Ninja Foodi Steak Recipes

BROILING STEAK IN THE NINJA FOODI

Steps:

• Season steaks and let sit on kitchen counter for 30 minutes to bring closer to room temperature.
• Preheat Ninja Foodi with broiling/steaming rack set in highest position by using the broil feature for 5 minutes.
• Carefully place steaks on the racks (they should sizzle) and broil for 5-7 minutes depending on how you like your steak (see notes).
• Flip steaks and broil for another 5-7 minutes.
• Remove steaks from the Ninja Foodi and allow to rest on a cutting board for 5 minutes before cutting into the steak.

NINJA FOODI MARINATED JUICY AIR FRIED RIBEYE STEAK

Steps:

• Make the steak marinade in advance and get your streak marinating in the refrigerator before cooking
• Let your meat get to room temperature.
• Preheat your Foodi, Air Crisp at 400 degrees.
• Place meat on top of your trivet or your crisper basket
• Close the crisper lid and Air Crisp at 400 degrees for 4-6 min per side depending on thickness.
• Finish off last minute after adding a large dab of garlic butter, Air crisp until you get a nice sizzly finish.
• Remove meat once it gets to your desired internal temperature.
• Allow meat to rest 5 minutes before cutting and serving.

OUR 30+ BEST NINJA AIR FRYER RECIPES (+AIR FRYER ROASTED POTATOES)

Steps:

• Halve the potatoes.
• Preheat your air fryer to 400°F.
• Toss all ingredients together.
• Cook for 10-12 minutes on each side.

10 BEST NINJA FOODI GRILL RECIPES

Steps:

• Select the 'grill' option on your Ninja Foodi Grill, set the temperature to the max, set it to 12 minutes, and select 'start' to preheat.
• Combine all of the ingredients (aside from the halibut) into a mixing bowl and mix with a fork until well combined.
• Place the halibut fillets into the marinade and spoon the marinade over the tops of the fillets to ensure the fillets are fully coated in the sauce.
• Once the grill has reached temperature, place the fillets onto the grill.
• Pour over a spoonful of the marinade onto each of the fillets, close the grill and leave to cook for 10-12 minutes or until the internal temperature reaches 65degrees c.
• Serve immediately!