Ninja Foodi Sausage Casserole Recipes

PRESSURE COOKER SAUSAGE RICE CASSEROLE

Steps:

• Set your pressure cooker to saute, add your olive oil and sausage. Break up into smaller pieces and cook for about 3 minutes.
• Add your diced onion and bell pepper if you choose to add them as well (can add chiles now or later). Cook until sausage is no longer pink.
• Turn your pressure cooker off, cancel button (important step to avoid the burn message showing up later).
• In a bowl whisk together your broth and cream of mushroom soup so it is pretty smooth.
• Leave ground sausage mixture in and spread out evenly on the bottom of your pot.
• Then pour your soup/broth mixture on top of that, do not stir!
• Add your diced celery and hatch chiles, then sprinkle your uncooked rice on the very top and just gently push down so rice is submerged in liquid. DO NOT Stir.
• Close your lid and steam valve and set to pressure low for 10 minutes.(If you do not have a low option just hit your rice button.)
• Allow for a 2 minute natural release, then do a quick release and then quickly lift the lid off so condensation on inside of lid doesn't fall into the casserole.
• Stir just slightly and allow to sit for at least 5 minutes to naturally thicken.
• Serve and top with diced green onions or chives on the top!

NINJA FOODI SAUSAGE CASSEROLE

Steps:

• Seal the sausages either directly in the Ninja Foodi using the air fryer function, or, in the oil using the 'Sear/Saute' function.
• Add the onions and garlic and sear for a further 2 to 3 minutes.
• Add the remaining ingredients and stir together.
• Put the pressure cooker lid on and set to 'Seal.'
• Select the pressure cooker function and set it off on high pressure for 15 minutes. It will take about 10 minutes to reach pressure.
• Once the pressure cooker has finished leave it for 10 minutes to release naturally before performing a quick release.
• Remove bay leaves.
• Serve with your choice of side if required.