Ninja Foodi Roasted Baby Potatoes Recipes

NINJA FOODI BABY POTATOES

Ninja Foodi Baby Potatoes image

Easy baby potatoes that dress up any meal.

Provided by admin

Number Of Ingredients 4

Ingredients

1 lb Baby potatoes (Can substitute small or halved red potatoes. If using fingerling potatoes cut cook time.)
1 cup Water
4 tbsp Butter
Garlic Salt to taste (Substitue any other seasoning of your choice)

Steps:

Wash potatoes.
Place potatoes and water in the Ninja Foodi and cover with the pressure cooking lid.
Turn on the Foodi and select Pressure. Set the pressure setting to high and the time to 10 minutes. Adjust for more or lESS potatoes.
When cooking is complete release the pressure. Drain the water.
Add butter to the potatoes and mix gently to compeletly coat the potatoes. Add the garlic salt and mix again.
Serve immediately.

NINJA FOODI ROASTED BABY POTATOES

Ninja Foodi Roasted Baby Potatoes image

Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking with my traditional kitchen oven.

Provided by Amanda Litchford

Categories Sides

Time 30m

Number Of Ingredients 8

Ingredients

2 lbs. Baby red potatoes, ¼ cut into
2 Tbsp. olive oil
¼ C. dried onion flakes
1 tsp. dried rosemary
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. celery celery
¼ tsp. freshly ground black pepper

Steps:

Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

Nutrition Facts : Calories 232 cal

NINJA FOODI ROASTED POTATOES

Ninja Foodi Roasted Potatoes image

Use your Ninja Foodi Air Fryer Oven to make these easy roasted potatoes tonight! All you need is 6 ingredients and 30 minutes to make the best, crispy potatoes...

Provided by Chelsea

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

▢ 1 lb Dutch Yellow Potatoes (approx. 3 1/2 cups)
▢ 1 1/2 tbsp Extra Virgin Olive Oil
▢ 1/2 tsp salt
▢ 1/2 tsp pepper
▢ 1 tbsp lemon juice optional
▢ 2 tbsp fresh dill chopped

Steps:

Cut the potatoes into 1 inch bite sizec equal pieces and place into a mixing bowl. There is no need to peel, as the skin is thin and will get crispy.
Drizzle olive oil onto the potatoes and toss until each piece is coated.
Add all additional ingredients into the bowl and toss again until the ingredients are well distributed and cover the potato chunks.
Place onto a baking sheet or your air fryer tray and place into your Ninja Foodi.
Preheat, on the roast setting, to 425 degrees F and roast for 15 minutes.
Remove the tray from the Ninja Foodi and flip the potatoes using a spatula so the opposite side is facing up. Roast again for another 10 minutes.
Remove and allow to cool for 5 minutes. Option to top with another tsp of lemon juice or more fresh dill.

ROASTED BABY POTATOES

Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

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