Ninja Foodi Rice Recipes

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NINJA FOODI RICE



Ninja Foodi Rice image

Easy Ninja Foodi white rice! Learn to make rice in the pressure cooker for a simple and much quicker way to enjoy a rice side dish by shortening rice cooker time.

Provided by Trisha Haas - Salty Side Dish

Categories     Ninja Foodi     Side Dishes

Time 17m

Number Of Ingredients 2

1 cup white rice (not instant)
1 cup water

Steps:

  • Pressure Cook White RicePlease note that if you change types of rice, times and temperature may vary. Please see NOTES.
  • Place water and rice into Ninja Foodi inner ceramic pot.
  • Place the pressure cooker lid on the top of Ninja Foodi and seal shut.
  • Close (seal) the pressure release valve.
  • Set the pressure cooker to high for 2 minutes.
  • When cooking cycle is complete, naturally release pressure for 10 minutes before quick releasing remaining pressure.
  • Open pressure cooker lid and serve while rice is hot.

Nutrition Facts : ServingSize 1 g, Calories 68 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 4 mg

NINJA FOODI RICE RECIPE



Ninja Foodi Rice Recipe image

Learn how to make fluffy and light rice in a pressure cooker every time with this Ninja Foodi rice recipe that's oh so easy to follow.

Provided by George

Categories     Rice & Risotto

Time 7m

Yield 4

Number Of Ingredients 1

2 cup rice

Steps:

  • Add 2 cups of brown or white rice into the Ninja Foodi.
  • If making white rice add 2½ cups of water. If making brown rice, add 2¼ cups of water. The amount of water will vary depending on how wet or dry the desired product is.
  • Put pressure cooker lid on (one that isn't attached) and put steam valve to sealing.
  • Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
  • If making white rice, do a natural release for 10 minutes, then quick release when done. If making brown rice, allow it to naturally release pressure for 5 minutes, then release rest of pressure.
  • Fluff and serve!

Nutrition Facts : Calories 338.00kcal, Carbohydrate 74.00g, Fat 1.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 1.00g, ServingSize 4.00 people, Sodium 5.00mg, Sugar 1.00g, UnsaturatedFat 1.00g

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