Ninja Foodi Prime Rib Roast Recipes

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NINJA FOODI PRIME RIB



Ninja Foodi Prime Rib image

Melt in your mouth Ninja Foodi Prime Rib is a must-make recipe. If you have never made a prime rib in your Ninja Foodi, add it to your list. This is such a simple recipe that gives you that tried and true recipe each and every time.

Time 1h20m

Number Of Ingredients 5

5 pnd Standing Rib Roast or Rib Eye Roast, room temperature
4 TBSP Butter, softened
1 TSP Pepper
1 TSP Kosher Salt
2 TSP Season All

Steps:

  • Place meat on top of your trivet.
  • Rub your prime rib with softened butter. Massage all over the top and sides.
  • Season meat with Pepper, salt & season All.
  • Air Crisp at 400 degrees for 15-20 min. You want the top to have nice crispiness to it.
  • Bake/Roast at 350 degrees for 1 hour.
  • Remove roast once the temperature reaches your liking. Let sit for 10 minutes before slicing to serve.

Nutrition Facts : Calories 352 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

NINJA FOODI RIBS



Ninja Foodi Ribs image

When we're missing the grill in wintertime, these tangy Ninja Foodi ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! -Sue Evans, Marquette, Michigan

Provided by Taste of Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

1/2 cup water
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons soy sauce
2-1/2 pounds pork baby back ribs, cut into serving-size portions
1 tablespoon mesquite seasoning
1/2 cup barbecue sauce, divided

Steps:

  • Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean. , Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.

Nutrition Facts : Calories 414 calories, Fat 26g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 788mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein.

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