Ninja Foodi Pot Roast Recipes

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NINJA FOODI POT ROAST



Ninja Foodi Pot Roast image

Tender and delicious pot roast made in the Ninja Foodi pressure cooker.

Provided by Kay Johnson

Time 1h55m

Number Of Ingredients 15

1/4 teaspoon seasoning salt (I used Lawry's)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon pepper
3 pound chuck roast
1 tablespoon vegetable or canola oil
3 stalks celery, cut in into large chunks
3 carrots, cut into large chunks
2 large cloves garlic, chopped
1 onion, roughly chopped
1 cup warm water
2 tablespoons of beef base, (I used Better Than Bouillon. You may substitute 3 beef bouillon cubes instead of using beef base)
1 tablespoon Worchestershire sauce
Optional: 1 tablespoon cornstarch, (see notes for lower carb thickening option)

Steps:

  • Combine all the seasonings in a small bowl and mix them together. Season the roast evenly with the seasoning mixture. Be sure to rub the seasoning into the roast.
  • Turn the Ninja Foodi to the saute function. Add the oil to the pan, and sear the roast for about 3 minutes on each side. Next, add in the celery, carrots, garlic, and onions.
  • In a cup, mix together the warm water, beef base, and Worcestershire sauce. Then, pour the mixture into the pot with the pot roast and vegetables.
  • Turn the Ninja Foodi to the pressure cooker setting, and pressure cook on High for 90 minutes. Make sure that the pressure cooker valve is turned to the "Seal" position.
  • Once the roast is done cooking, remove the roast and vegetables from the pot and transfer them to a serving plate.
  • Optional. To thicken the gravy: Turn the pressure cooker to the saute function. Mix 1 tablespoon cornstarch with 1 tablespoon water to make a cornstarch slurry. Wisk the slurry into the gravy. Taste the gravy, and adjust the seasonings to your liking if necessary. Spoon your desired amount of gravy over the pot roast and vegetables. See notes for lower carb thickening option.

Nutrition Facts : Calories 709 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 230 milligrams cholesterol, Fat 45 grams fat, Fiber 2 grams fiber, Protein 70 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1154 milligrams sodium, Sugar 3 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

NINJA FOODI POT ROAST



Ninja Foodi Pot Roast image

Ninja Foodi Pot Roast. How to cook a delicious pot roast in the Ninja Foodi. Featuring tender chuck roast, carrots, and potatoes for the ultimate roast beef dinner. Served with our healthy homemade beef gravy.

Provided by RecipeThis.com

Categories     Main Course

Time 53m

Number Of Ingredients 12

Ninja Foodi
1.2 kg Chuck Roast/Braising Steak
1 Medium Onion
1 Leek
2 Tbsp Extra Virgin Olive Oil
250 ml Beef Stock
10 Medium Carrots
5 Medium White Potatoes
1 Tbsp Italian Seasoning
1 Tbsp Worcester Sauce
1 Tsp Oregano
Salt & Pepper

Steps:

  • Peel and dice your onion and wash and dice your leek. Load into the cooking pot with 1tbsp of extra virgin olive oil and place the Ninja Foodi on sauté. Sauté for 4-5 minutes or until the onion starts to soften. Season the chuck roast with salt and pepper and score it so that flavour can go into the meat. Load the chuck roast into the ninja foodi and allow to brown on all sides. Remove the meat and put to one side.
  • Add your beef stock and mix the onion and leek into it. Place the chuck roast on top and place the pressure cooker lid on the Ninja Foodi. Set the valve to sealing and click pressure cook for 40 minutes.
  • While the chuck roast is pressure cooking peel and dice your potatoes and carrots. Focus on your carrot slices being small so that they will cook at the same time as the potatoes and so that you won't be waiting on them. Place the carrots and potatoes into a bowl, add all remaining seasonings and add a tablespoon of olive oil. Toss with your hands to allow the carrots and potatoes to be well coated. Place into the air fryer crisp basket while you wait on your chuck.
  • When the Ninja Foodi beeps allow for 5 minutes of natural pressure release before manually releasing pressure. Place the chuck roast over the carrots and potatoes in the crisping basket. Then place the stock from the bottom of the cooking pot into your blender.
  • Place the air fryer basket into the cooking pot and air fry for 25 minutes at 180c/360f.
  • Remove two potatoes and 5 carrot slices from the air fryer and load into the blender. Blend until smooth. The potatoes and carrots will help thicken the gravy. Slice your beef roast and serve with carrots, potatoes, and gravy.

Nutrition Facts : Calories 868 kcal, Carbohydrate 60 g, Protein 65 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 207 mg, Sodium 532 mg, Fiber 10 g, Sugar 12 g, ServingSize 1 serving

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