Ninja Foodi Meatloaf Recipes

NINJA FOODI GRILL MEATLOAF

Steps:

• Preheat BAKE to 350 degrees.
• Create a loaf pan (using aluminum foil) that fits your crisper basket to help catch the oil as your meatloaf cooks.
• Mix all of your meatloaf ingredients together. You want to make sure it is completely blended together.
• Place and shape your meatloaf into your homemade loaf pan in your crisper basket.
• Bake for 35 minutes.
• After 35 minutes, pour glaze over the top of your meatloaf and use a basting brush to evenly coat.
• Air fry at 390 degrees for 5 minutes until the glaze starts to bubble & caramelize. The internal temperature should be 160 degrees.

AIR FRYER MEATLOAF

Steps:

• Preheat Air Fryer to 390 degrees.
• Create a loaf pan that fits your air fryer to help catch the oil as your meatloaf cooks.
• Mix all of your meatloaf ingredients together. You want to make sure it is completely blended together.
• Place and shape your meatloaf into your aluminum foil loaf pan.
• Air fry for 35 minutes.
• After 35 minutes, pour glaze over the top of your meatloaf and use a basting brush to evenly coat.
• Air fry for another 5-10 minutes until the glaze starts to bubble & caramelize. Internal temperature should be 160 degrees.

THE BEST CLASSIC MEATLOAF IN NINJA FOODI

Steps:

• First mix all ingredients beside the sauce ingredients in a bowl.
• Then form the meat into a nice oval shape.
• Add 1 1/2 cups of water to the pot.
• You will be using your air fryer basket to cook the meat in. This will allow the grease to drip down.
• Add your shaped meat to the basket and place inside you Ninja Foodi.
• Grab your pressure cooking lid and make sure your knob is on the seal side. You don't want my major mishap with chicken in the Foodi.
• Hit the Pressure button time for 25 minutes.
• Once the time is up let the Ninja Foodi naturally release pressure for 10-15 minutes. Then release steam.
• Remove your air fryer basket and dump out liquid and grease from pot.
• Place back inside the ninja foodi with the air fryer basket.
• Add your topping to the loaf. Some people use barbeque sauce as well.
• Close the Air Crisp lid and set to Air crisp.
• Set the time for 10 minutes at 390°.
• I sprinked green onions on top after and sliced it up.

10 BEST NINJA FOODI GRILL RECIPES

Steps:

• Select the 'grill' option on your Ninja Foodi Grill, set the temperature to the max, set it to 12 minutes, and select 'start' to preheat.
• Combine all of the ingredients (aside from the halibut) into a mixing bowl and mix with a fork until well combined.
• Place the halibut fillets into the marinade and spoon the marinade over the tops of the fillets to ensure the fillets are fully coated in the sauce.
• Once the grill has reached temperature, place the fillets onto the grill.
• Pour over a spoonful of the marinade onto each of the fillets, close the grill and leave to cook for 10-12 minutes or until the internal temperature reaches 65degrees c.
• Serve immediately!

NINJA FOODI MEATLOAF AND POTATOES

Steps:

• In a large bowl, combine all ingredients for the meatloaf.
• Spray a sheet of foil with non-stick cooking spray, shape the meatloaf and place on the foil.
• Set aside and wash hands, then cut the potatoes into quarters.
• Place the potatoes in the bottom of the Ninja Foodi with 1 Cup of water.
• Place the rack inside the foodi where it extends up to the top of the pot.
• Place the meatloaf on the rack.
• Set to pressure cook on high for 25 minutes.
• While this is cooking, prepare the sauce by combining all ingredients in a small saucepan on medium heat.
• Whisk it until the sugar has dissolved and set aside.
• Quick-release the pressure.
• Carefully remove the rack with the meatloaf on it and set aside.
• Carefully remove the pot and pour the potatoes into a large bowl.
• Add the rack back into the foodi; however, this time place the rack where it's low in the pot.
• This can be done by simply changing the handles on the side, flip them the other way.
• Pour the corn onto a sheet of foil with the sides up.
• Add the butter on top of the corn.
• Place the meatloaf and corn on the rack in the foodi. (Note - this fits if you do 2 pounds or less of ground beef. I have found if I do any more than this it will not fit as well next to it. If that happens, I go ahead and microwave the corn or put the corn in at the end when I take the meatloaf out.)
• Coat the meatloaf with the sauce.
• Place the foodi on broil for 5 minutes at 450 degrees.
• Open and stir up the corn.
• Broil an additional 5 minutes.
• While this is broiling, mash the potatoes with a hand masher and stir in the remaining ingredients.
• Add additional salt to taste if needed.
• Remove the meatloaf and corn.
• Serve!

AIR FRYER MEATLOAF RECIPE

Steps:

• Lightly beat the eggs in a large mixing bowl
• Mix in the bbq, and Worcestershire sauce into the egg mixture
• Add the seasoning and mix well
• Crumble the uncooked ground beef into the egg mixture and kneed thoroughly with clean hands
• Add half the bread crumbs and continue to mix well before adding the second half of the bread crumbs and continue to kneed until all bread crumbs are well mixed in
• Shape the Meatloaf mixture into a loaf shape
• Sprinkle a little more seasoning on the top
• Preheat the Ninja Foodi Grill to 350° on the bake setting
• Carefully place the meatloaf in the air crisp basket and add to the grill after the preheating is completed
• Bake at 350° for 15 minutes
• Carefully turn over the meatloaf
• Check the meat's internal temperature. It will likely be around 100° or a bit more than about halfway cooked.
• Return to Bake for 10 to 15 minutes, checking the temperature after 5 minutes.
• Top with extra ketchup if desired.
• Air crisp at 375° for 2 to 4 minutes, checking often if a crispy crust is desired.
• Let stand 10 to 15 minutes before serving.

NINJA FOODI MEATLOAF

Steps:

• Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
• Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
• Place meat into air fryer basket and lower that into your inner pot.
• Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
• Press pressure button, high, for 25 minutes.
• Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
• Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
• Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
• Then remove meatloaf, slice and serve!

NINJA FOODI MEATLOAF

Steps:

• Peel and dice your onion into small chunks. Load the onion into a mixing bowl with your minced beef and seasonings. Mix well with your hands and form into a shape of a meatloaf.
• Load two cups of water into your Ninja cooking pot and add in the air fryer basket. Wrap your meatloaf in foil tightly, load into the air fryer basket and add the pressure cooker lid. Set the valve to sealing and cook for 20 minutes on pressure cook.
• Do a quick pressure release and using kitchen gloves remove the air fryer basket and drain the water. Add the basket back in and adjust the foil so that the top of the meatloaf is foil free.
• Cover the top of the meatloaf with grated cheese and air fry for 5 minutes. Then slice and serve.