Ninja Foodi Blueberry Crisp Gluten Free Recipes

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NINJA FOODI BLUEBERRY CRISP (GLUTEN-FREE)



Ninja Foodi Blueberry Crisp (Gluten-Free) image

Make this easy Ninja Foodi Blueberry Crisp, easy to make gluten-free too!

Provided by Kristy Still

Categories     Ninja Foodi Recipes

Time 55m

Number Of Ingredients 13

2 Cups Fresh Blueberries
1/2 Cup White Sugar
1/2 Tbsp Gluten-Free All Purpose Flour or Regular Flour
1 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
1/2 Cup Water
1 Cup Gluten-Free or Regular Old Fashioned Oats
1 Cup Gluten-Free All-Purpose Flour or Regular Flour
1 Cup Brown Sugar (Packed)
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Cup Butter (Softened)
Vanilla Ice Cream (Optional)

Steps:

  • Place the blueberries evenly in the pot of the Ninja Foodi.
  • In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
  • Evenly pour this over the blueberries.
  • Pour the water over the blueberries and the sugar mixture.
  • In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
  • Mix in the softened butter.
  • This should be a crumble mixture.
  • Evenly add this over the blueberries and sugar mixture.
  • Shut the lid that is attached to the Ninja Foodi.
  • Set to the "bake" function for 40 minutes at 350 degrees.
  • Serve warm with vanilla ice cream.

Nutrition Facts : ServingSize 1 g, Calories 505 kcal, Carbohydrate 88 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 168 mg, Fiber 4 g, Sugar 42 g, UnsaturatedFat 5 g

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