OLIVE GARDEN SIGNATURE ITALIAN DRESSING
If you are looking for an Olive Garden Signature Italian Dressing Copycat that is hands down the best, then this recipe is the one you have been searching for. It is creamy, flavorful and is even better than the original dressing Olive Garden makes. The best thing about it? It is healthier than the restaurant version!
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a medium bowl, mix all the ingredients together well.
- Store in a mason jar.
- Shake before serving.
Nutrition Facts : Calories 100 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 88 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
Slow Cooker Olive Garden Chicken Pasta is a Tiktok chicken recipe that went viral. 7 ingredients are all that is needed for this Olive garden penne pasta recipe. Creamy pasta, shredded chicken, and slow-cooked to perfection.
Provided by Kelsey Apley
Categories Dinner
Time 6h5m
Number Of Ingredients 10
Steps:
- Start by adding your chicken breast into your slow cooker. Then sprinkle on salt and pepper, along with Italian Seasoning.
- Pour your Olive Garden Italian dressing over the chicken.
- Place the cream cheese in the center on top of the chicken, don't push it down. Then sprinkle with parmesan cheese.
- Place lid on the slow cooker and cook the Olive Garden chicken for 6-8 hours on low, or 4-5 hours on high. Or until the chicken reaches 165 degrees internally.
- Once the chicken is done, cook your penne pasta as directed on the box on the stovetop.
- Shred your chicken and mix it up, and then pour the drained pasta in the slow cooker and stir.
- Top your Olive Garden chicken pasta with more parmesan cheese and serve with your favorite side dishes.
Nutrition Facts : ServingSize 1 g, Calories 449 kcal, Carbohydrate 27 g, Protein 24 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 808 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 15 g
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
NINJA CREAMY ITALIAN DRESSING
Make and share this Ninja Creamy Italian Dressing recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the Master Prep Pitcher. Secure the top and pulse in quick bursts for 45 seconds, until smooth and frothy.
- Salt and pepper to taste before serving over your favorite salad. For best flavor, refrigerate for at least 2 hours before serving to let the flavors mingle.
CREAMY ITALIAN DRESSING (COOK'S COUNTRY)
Make and share this Creamy Italian Dressing (Cook's Country) recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
- Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
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