Ninja 3 1 Citrus Marinated Pork Chops Recipes

NINJA 3-1: CITRUS MARINATED PORK CHOPS

Steps:

• Stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. Reserve half the broth mixture.
• Pour remaining mixture into a resealable gallon size plastic bag.
• Add pork and turn to coat.
• Seal bag and refrigerate for 2 hours.
• Remove pork from marinade. Discard marinade.
• Set pot to STOVETOP HIGH.
• Add pork to pot in batches.
• Cook uncovered 5 minutes or until pork is lighly browned on both sides.
• Pour reserved broth mixture over pork.
• Set to SLOW COOK HIGH for 4-5 hours.
• Cobver and cook until pork is tender.

SOY-AND-GINGER-MARINATED PORK CHOPS

Steps:

• Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
• Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
• Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
• Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.