Ninja 3 1 Citrus Marinated Pork Chops Recipes

NINJA 3-1: CITRUS MARINATED PORK CHOPS

Steps:

• Stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. Reserve half the broth mixture.
• Pour remaining mixture into a resealable gallon size plastic bag.
• Add pork and turn to coat.
• Seal bag and refrigerate for 2 hours.
• Remove pork from marinade. Discard marinade.
• Set pot to STOVETOP HIGH.
• Add pork to pot in batches.
• Cook uncovered 5 minutes or until pork is lighly browned on both sides.
• Pour reserved broth mixture over pork.
• Set to SLOW COOK HIGH for 4-5 hours.
• Cobver and cook until pork is tender.

CITRUS MARINATED PORK CHOPS (OAMC)

Steps:

• Combine ingredients in a large Ziploc freezer bag.
• Remove as much air as possible.
• Label and freeze.
• Defrost overnight in the fridge; pork will marinate as it defrosts.
• To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
• Cook for 5 minutes, or until brown, repeat for other side.
• Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

BAJA CITRUS MARINADE (CHICKEN OR PORK CHOPS)

Steps:

• Whisk or stir together all ingredients.
• Place meat in a rectangular shaped pan or dish and pour marinade over all contents.
• Turn and move pieces to ensure best coverage of marinade. (Turn halfway through if you are at home.).
• Marinate for 4 or more hours (or overnight).
• Grill until cooked thoroughly!