Ninfas Avocado Sauce Recipes

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NINFA'S GREEN SAUCE



Ninfa's Green Sauce image

This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.

Provided by Kim D.

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 medium avocados
3 medium green tomatoes
4 fresh tomatillos
3 garlic cloves
3 sprigs fresh cilantro
2 -3 jalapenos
1 1/2 cups sour cream
1/2 teaspoon salt, to taste

Steps:

  • Peel avocados and place them in a blender.
  • In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
  • Remove from saucepan and place all ingredients in a blender with avocados.
  • Add sour cream and blend until smooth.

Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2

NINFA'S AVOCADO HOT SAUCE



Ninfa's Avocado Hot Sauce image

This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.

Provided by Leslie in Texas

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 ripe avocado (soft to the touch)
1/4 cup sour cream
1/4 cup milk
1 teaspoon onion, minced
1 garlic clove, mashed to a pulp with 1/4 t. salt
1 tablespoon fresh cilantro, minced
1/2 teaspoon hot pepper sauce
2 -3 tablespoons lemon juice

Steps:

  • Peel avocado and mash to a smooth pulp.
  • Add remaining ingredients and blend with a whisk.
  • Let stand for at least an hour before serving to develop flavor.
  • Serve with tortilla chips and enjoy!

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