Ninfas Avocado Hot Sauce Recipes

NINFA'S GREEN SAUCE

Ninfa's green sauce image

Provided by Adapted by Lisa Fain from a Houston Chronicle recipe

Number Of Ingredients 8

Ingredients

3 medium-sized green tomatoes, coarsely chopped
4 tomatillos, husked and chopped
1 to 2 jalapeños, stemmed and coarsely chopped
3 small garlic cloves
3 medium-sized ripe avocados, peeled, pitted and sliced
4 sprigs cilantro
1 teaspoon kosher salt
1 1/2 cups sour cream

Steps:

Combine chopped tomatoes, tomatillos, jalapeños, and garlic in a saucepan. Bring to a boil (tomatoes provide the liquid), reduce heat and simmer 10 to 15 minutes.
Remove from heat and let cool slightly.
Place tomato mixture with the avocados, cilantro and salt in food processor or blender and blend until smooth.
Pour into a bowl and stir in sour cream.

NINFA'S AVOCADO HOT SAUCE

Ninfa's Avocado Hot Sauce image

This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.

Provided by Leslie in Texas

Categories Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado (soft to the touch)
1/4 cup sour cream
1/4 cup milk
1 teaspoon onion, minced
1 garlic clove, mashed to a pulp with 1/4 t. salt
1 tablespoon fresh cilantro, minced
1/2 teaspoon hot pepper sauce
2 -3 tablespoons lemon juice

Steps:

Peel avocado and mash to a smooth pulp.
Add remaining ingredients and blend with a whisk.
Let stand for at least an hour before serving to develop flavor.
Serve with tortilla chips and enjoy!

NINFA'S AVOCADO SAUCE

Ninfa's Avocado Sauce image

When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.

Provided by Gone Fishin

Categories Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado
1/4 cup sour cream
1/4 cup milk
1 teaspoon minced onion
1 garlic clove, mashed to a pulp with 1/4 teaspoon of salt
1 tablespoon of minced fresh cilantro (or 1/4 teaspoon of dry)
1/2 teaspoon hot pepper sauce
6 tablespoons lemon juice

Steps:

Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
Increase to taste garlic, cilantro or pepper sauce.

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