Nineteen Sixty Five Mystery Pie Recipes

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MYSTERY PIE



Mystery Pie image

This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.

Provided by Charlotte

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

3 egg whites
1 cup white sugar
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
18 buttery round crackers, crushed
⅔ cup chopped pecans
1 cup frozen whipped topping, thawed
1 ½ cups fresh strawberries, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
  • In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
  • Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g

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