Nine Day Slaw Recipe 455

MY GRANNY HELEN'S 9 DAY SLAW

Steps:

• 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
• 2. Place next 5 ingredients into a saucepan and bring to a boil
• 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

NINE-DAY SLAW RECIPE - (4.5/5)

Steps:

• In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

NINE-DAY COLESLAW

Steps:

• Combine dressing ingredients in saucepan; bring to a boil. Cool.
• Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
• Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

NINE-DAY COLESLAW

Steps:

• In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.