Nindsys Best Potato Casserole Recipes

FUNERAL POTATOES

Steps:

• Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
• In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
• Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
• Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
• In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
• Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.

NINDSY'S BEST POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
• Pour potatoes in prepared baking dish Pour cream over. Sprinkle on the salt and pepper.
• Bake uncovered in preheated oven until potatoes are glazey and slightly brown on top, about an hour (experiment the first time!).
• NOTE: Nindsy adds this note to her recipe: "You owe it to yourself to make this with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once with only the cream. To die for!".

MINDY'S MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
• In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.