Ninas Tossed Salad Recipes

CLASSIC TOSSED SALAD

Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

GINA'S ORZO SALAD

Gina's Orzo Salad image

Provided by Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 pound orzo
1 teaspoon Dijon mustard
1/2 cup olive oil
2 lemons, juiced
Kosher salt and freshly ground black pepper
2 cups halved red and yellow cherry tomatoes
1 cup slivered almonds, toasted
1 small red onion, finely chopped
2 green onions, thinly sliced (white and green parts)
2 tablespoons chiffonade fresh basil leaves
2 tablespoons chiffonade fresh mint leaves
5 ounces crumbled feta cheese

Steps:

Bring a large pot of salted water to a boil over medium heat. Add the orzo and cook until tender yet still firm, about 8 to 10 minutes. Drain into a colander and let cool.
Whisk together the Dijon, olive oil, and lemon juice in a large serving bowl. Season with salt and pepper, to taste. Add the cooled orzo, cherry tomatoes, almonds, red onion, green onions, basil, mint, and feta. Toss together and taste for seasoning. Add salt and pepper, if needed. Serve.

MINTY PASTA SALAD

Minty Pasta Salad image

Mint apple jelly provides sweetness and chopped mint brings out the herb's flavor in this refreshing pasta salad.-Nina Hall, Spokane, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-8 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons mint apple jelly
1/4 cup mayonnaise
2 tablespoons cider or white wine vinegar
1 to 2 tablespoons minced fresh mint or 1 to 2 teaspoons dried mint
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces small pasta, cooked and drained
2 cups cubed cooked chicken
1 sweet yellow pepper, cut into 1-inch pieces
1 cup chopped cucumber
1/4 cup sliced green onions

Steps:

In a microwave-safe bowl, heat jelly, uncovered, on high for 15-20 seconds or until melted; cool slightly. Stir in the mayonnaise, vinegar, mint, salt and pepper until blended. , In a salad bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and chill for at least 1 hour before serving.

Nutrition Facts :

NINA'S TEXAS CHILI

Nina's Texas Chili image

This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.

Provided by Nina

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h45m

Yield 12

Number Of Ingredients 21

Ingredients

2 teaspoons cooking oil
3 pounds beef top sirloin, thinly sliced
2 pounds sweet Italian sausage, casings removed
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
20 ounces diced tomatoes
3 (8 ounce) cans tomato sauce
2 teaspoons chicken bouillon granules
½ cup honey
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons cayenne pepper
6 tablespoons chili powder
3 tablespoons dried oregano
1 teaspoon ground black pepper
2 teaspoons salt
⅓ cup white sugar
1 cup shredded Cheddar cheese
¼ cup masa (corn flour)

Steps:

Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g

NINA'S TOSSED SALAD

NINA'S TOSSED SALAD image

Categories Salad

Number Of Ingredients 14

Ingredients

Salad
Mixed greens
Crumbled blue cheese
Satsuma oranges, cut
Pomegranate seeds
Chopped pecans, roasted
Dressing
1 tsp grated Satsuma peel
4T orange juice
2T white balsamic vinegar
6T olive oil
1T honey
salt
pepper

Steps:

Prepare Dressing and toss with salad ingredients. Simple! Nina Wolsk 2006

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