Ninas Filipino Fried Rice Recipes

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NINA'S FILIPINO FRIED RICE



Nina's Filipino Fried Rice image

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 8

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

NINA'S FILIPINO FRIED RICE



Nina's Filipino Fried Rice image

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

NINA'S FILIPINO FRIED RICE



Nina's Filipino Fried Rice image

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

NINA'S FILIPINO FRIED RICE



Nina's Filipino Fried Rice image

This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

Provided by kas743

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 8

4 slices bacon, chopped
3 cloves garlic
¼ onion, chopped
¼ cup chopped carrots
¼ cup peas
2 cups cooked white rice, cooled
1 tablespoon soy sauce, or to taste
2 eggs

Steps:

  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 26.4 g, Cholesterol 102.9 mg, Fat 6.5 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 486.2 mg, Sugar 1.5 g

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