Ninas Cucumber Salad Recipes

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CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Provided by Ina Garten

Categories     side-dish

Time 6h10m

Yield 8 servings

Number Of Ingredients 8

4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
2 small red onions, thinly sliced in half rounds
Kosher salt
4 cups (32 ounces) plain whole-milk yogurt
1 cup (8 ounces) sour cream
2 tablespoons champagne vinegar or white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
  • Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
  • When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

NINA'S CUCUMBER SALAD



Nina's Cucumber Salad image

The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden. I always use low fat Daisy brand sour cream because it makes this salad low fat and healthy and I think Daisy sour cream tastes the best.

Provided by BrandiRose

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup reduced-fat sour cream
2 tablespoons lemon juice
2 tablespoons fresh dill, chopped
coarse salt and pepper (to taste)
2 cucumbers, halved lengthwise and thinly sliced crosswise
1/3 cup onion, thinly slices (I use red)

Steps:

  • Mix sour cream, lemon, and dill.
  • Toss with cucumbers and onions. Mix well.
  • Salt and pepper to taste.

Nutrition Facts : Calories 35.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 8.1, Carbohydrate 4.3, Fiber 0.5, Sugar 1.7, Protein 1

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