Nimbu Rice Rice With Indian Spices Cashews And Chiles Recipes

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INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC



Indian-Style Rice with Cashews, Raisins and Turmeric image

A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.

Provided by MICHELLE0011

Categories     Side Dish     Rice Side Dish Recipes

Time 27m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
1 ½ cups basmati rice
1 (14 ounce) can coconut milk
1 ¼ (14 ounce) cans chicken stock
½ teaspoon ground cumin
½ teaspoon ground coriander
1 pinch crushed red pepper flakes
1 teaspoon salt
¼ teaspoon ground turmeric
1 bay leaf
½ cup raisins
¾ cup cashew halves

Steps:

  • Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g

NIMBU RICE: RICE WITH INDIAN SPICES, CASHEWS, AND CHILES



Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons vegetable oil
3 tablespoons gram lentils
1/2 teaspoon asafetida powder
1 teaspoon turmeric
2 to 4 hot green chiles, such as jalapeno, sliced
1 1/2 teaspoons black mustard seeds
2/3 cup raw cashew nuts
8 cups cold cooked rice
1 lemon, juiced or to taste
Salt

Steps:

  • In a casserole set over moderate heat, warm the oil, add the lentils, asafetida powder, turmeric, and chilies and cook, stirring, until sizzling. Add the mustard seeds and cashew nuts, and cook, stirring, for 5 minutes. Add the rice, lemon juice, and salt to taste and cook, stirring occasionally, until heated.

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