Nimbu Pani Indian Lemonade Recipes
NIMBU PANI - INDIAN LEMONADE
A refreshing combo of lime juice & mint in a simple Indian drink.
Provided by Anamika Sharma
Categories Drink
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Take a large Jug, add one glass of normal water to it. Now add sugar (you can adjust the sweetness as per your taste) and stir till it dissolves into the water nicely & completely. Squeeze all lemons and add the juice to the same jug. Add pinch of salt and cumin seeds powder to it and continue to stir. Now add chilled water and crushed ice to the jug and stir again. Add in few mint leaves to it too. Serve in chilled glasses garnished with lemon slices and mint sprigs.
NIMBU PANI / SHIKANJI (INDIAN LEMONADE)
Easy recipe for a refreshing Indian lemonade known as Nimbu Pani or Shikanji. Made with fresh lime, salt, sugar and water, and spiced with cumin and chaat masala.
Provided by Aneesha Gupta
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- In a tall pitcher, combine water, lime juice, salt, sugar, spices and a few mint leaves. Stir well until all the ingredients are well combined. Taste the lemonade and adjust salt and sweet to taste. Add a few mint leaves and refrigerate for 1-2 hours to chill.
- Add ice cubes in each glass. Pour the nimbu pani over. Garnish with mint leaves and enjoy!
Nutrition Facts : Calories 60 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 595 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
NIMBU PANI (LEMONADE)
Found online while searching for traditional Indian recipes at "Sailu's Kitchen". The recipe seems to use lemons and limes interchangeably, but I just used lemons in the ingredients as it is compared to lemonade. Here is what is stated about this drink: Vitamin C rich, Nimbu Pani aka Lemon water, a refreshing thirst quencher is a common summer drink in Indian homes. Basic recipe involves lime juice, water, sugar and pinch of salt. For a deeper lemony flavor, add the squeezed out lemons to the prepared lemonade and allow to sit for an hour or so. Strain and serve. For variation, add pinch of cardamom OR pinch of chat masala powder OR pinch of jaljira powder to a glass of Nimbu Pani.
Provided by diner524
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare sugar syrup first by simmering a cup of water to which 2/3 cup sugar or brown sugar is added. Allow sugar to dissolve completely and cool.
- Extract juice from 9-10 limes/lemons or approx 1 cup of lime/lemon juice. Strain and discard the seeds. Keep aside.
- Take a pitcher and add 10 cups of cold water, add the extracted lime/lemon juice and cooled sugar syrup and combine. Add 1 tsp of salt and combine. If you find it to be less sweet, add more sugar syrup and if it needs to be more tart, add more lime/lemon juice. Serve with ice in tall glasses.
Nutrition Facts : Calories 66.8, Fat 0.2, Sodium 241.6, Carbohydrate 18.2, Fiber 1.5, Sugar 14.6, Protein 0.6
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