Nikkis Spaghetti Sauce Recipes

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NIKKI'S SPAGHETTI SAUCE



Nikki's Spaghetti Sauce image

Make and share this Nikki's Spaghetti Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Cholesterol

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup onion, chopped
salt and pepper
4 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons Italian spices
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup sugar
1/4 teaspoon garlic salt
1/4 cup water (optional)

Steps:

  • Brown beef with onions, season with salt and pepper to taste; drain off any fat.
  • Add remaining ingredients (water is optional depending on the thickness you prefer).
  • Simmer a minimum of 30 minutes.
  • Serve over pasta noodles of any kind.

NIKKI'S PERFECT PASTITSIO



Nikki's Perfect Pastitsio image

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.-Nikki Tsangaris, Westfield, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

2-1/2 cups uncooked penne pasta
2 tablespoons butter, melted
1 cup grated Parmesan cheese
1-1/2 pounds ground sirloin
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded Parmesan cheese, divided
BECHAMEL SAUCE:
1/2 cup butter, cubed
2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups 2% milk
2 large eggs, beaten

Steps:

  • Cook pasta according to package directions; drain. Toss with butter; add grated Parmesan cheese. Transfer to a greased 13x9-in. baking dish., Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Add garlic; cook 2 minutes longer. Stir in tomato sauce, salt and cinnamon; heat through. Spoon over pasta. Sprinkle with 1/2 cup shredded Parmesan cheese., In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Pour over beef mixture. Sprinkle with remaining cheese., Bake, covered, 20 minutes. Bake, uncovered, 30-40 minutes longer or until golden brown.,

Nutrition Facts : Calories 332 calories, Fat 18g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 718mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

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