Nikkis Monster Cookie Recipe By Tasty

MONSTER COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
• Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

GIANT MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

NIKKI'S MONSTER COOKIE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• In a mixing bowl, add all dry ingredients: oats, flour, cinnamon, salt, baking soda. Mix until well combined
• In a separate mixing bowl, mash in bananas and the remaining wet ingredients: vanilla, egg, honey. Mix until well combined.
• Add the dry ingredients to the wet ingredients and mix until this becomes homogeneous. Fold in preferred candy and refrigerate dough for at least 30 minutes.
• Roll out into balls or scoop with an ice cream scoop onto a greased baking sheet.
• Bake for 10-12 minutes. Remove and drizzle peanut butter and or Nutella on top.
• Serve and enjoy!