Nikischickenwings Recipes

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CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

NIKI'S CHICKEN WINGS



Niki's Chicken Wings image

This is an easy recipe. Most of the time is in the marinating. Grill, bake, counter top convection, cook any way you like. My daughter craves these after spending time with an Indonesian family living in Australia. Good hot or Cold!

Provided by Paka1931

Categories     Chicken

Time 1h20m

Yield 5 lbs

Number Of Ingredients 4

5 lbs chicken wings
2 cups soy sauce
1/2 cup lemon juice (fresh is better)
1 tablespoon garlic powder

Steps:

  • If using fresh chicken wings, clean.
  • Seperate if you want.
  • Niki cooks the complete wing as the tip is the"best part".
  • Marinate in the soy, lemon juice and garlic powder for at least 24 hours.
  • The longer the better!
  • Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.
  • Probably great with a peanut sauce but they never seem to last that long at my house!

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