Nightynightcookies Recipes

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NITEY NIGHT COOKIES



Nitey Night Cookies image

These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.

Provided by Kirsten Chepeus

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 6

Number Of Ingredients 4

2 egg whites
¾ cup white sugar
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g

CLASSIC FORGOTTEN COOKIES WITH VARIATIONS



Classic Forgotten Cookies With Variations image

These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.

Provided by Diana Rattray

Categories     Dessert

Time 10h11m

Number Of Ingredients 6

2 large egg whites (room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup pecans (finely chopped)
1 cup semisweet chocolate chips

Steps:

  • Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
  • Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
  • Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
  • Add the vanilla and salt. Blend well.
  • Using a spatula, fold in the pecans and chocolate chips by hand.
  • Drop dough by teaspoonfuls onto the prepared cookie sheet.
  • Put the cookies in the preheated oven and then turn the oven off .
  • Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.

Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g

NIGHTY NIGHT COOKIES



Nighty Night Cookies image

Make and share this Nighty Night Cookies recipe from Food.com.

Provided by Loves to Cook Kim

Categories     Drop Cookies

Time 6h10m

Yield 24 cookies

Number Of Ingredients 4

2 egg whites
2/3 cup sugar
1 cup chocolate chips
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Beat egg whites til firm and white.
  • Gradually add in sugar.
  • Stir chips and nuts in by hand.
  • Drop by spoonfuls onto foil lined cookie sheets.
  • Place in oven that has been pre-heated to 350.
  • Turn oven off, and let set overnight.

Nutrition Facts : Calories 88.3, Fat 5.3, SaturatedFat 1.5, Sodium 5.4, Carbohydrate 10.7, Fiber 0.7, Sugar 9.5, Protein 1.3

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