Nigerian Rice Water Recipes

NIGERIAN RICE WATER

Nigerian Rice Water image

From: "Flavors of Africa Cookbook" This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.

Provided by Engrossed

Categories Beverages

Time 1h40m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon white rice
2 cups whole milk (I'll try 1%)
1 teaspoon sugar, more to taste (I'll try Splenda)
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon orange zest or 1/8 teaspoon lemon zest

Steps:

Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
Strain through a cheesecloth or fine mesh sieve.
Stir in the sugar, cinnamon, nutmeg, and peel.
Chill in the refrigerator and serve.

Nutrition Facts : Calories 176.7, Fat 8, SaturatedFat 4.6, Cholesterol 24.4, Sodium 98.1, Carbohydrate 18, Fiber 0.3, Sugar 15, Protein 8.3

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