Nigellas Masala Omelett Recipes

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NIGELLA'S MASALA OMELETT



Nigella's Masala Omelett image

This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.

Provided by Noo8820

Categories     Breakfast

Time 15m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 9

1 teaspoon vegetable oil
1 spring onion, sliced finely
1 -2 chile, to taste
1 garlic clove, minced
1/4 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 eggs, beaten
freshly chopped coriander, to serve

Steps:

  • Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
  • Add the eggs, swirling the pan to help the eggs set underneath.
  • When the omelet is nearly set, flash it under a hot grill to finish it off; serve.

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