Nigellas Marmalade Pudding Cake Recipes

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NIGELLA'S MARMALADE PUDDING CAKE



Nigella's Marmalade Pudding Cake image

Make and share this Nigella's Marmalade Pudding Cake recipe from Food.com.

Provided by nortocbaking101

Categories     Dessert

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 10

1 cup unsalted butter, soft plus some extra for greasing the pan
6 tablespoons caster sugar
6 tablespoons brown muscovado sugar
1/2 cup marmalade
6 tablespoons marmalade (for glaze on top)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
4 eggs
1 orange juice, and zest (reserve juice of 1/2 an orange for the glaze)

Steps:

  • Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
  • Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
  • Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
  • Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
  • Warm the glaze mix on stove until melted together, then paint the top of the sponge.

Nutrition Facts : Calories 645.4, Fat 34.2, SaturatedFat 20.5, Cholesterol 205.3, Sodium 243.9, Carbohydrate 80.4, Fiber 1.2, Sugar 53.4, Protein 7.9

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