Nigellalawsoncaramelcroissantpudding Recipes
CARAMEL CROISSANT PUDDING
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: With something this substantial, you certainly need eat nothing beforehand. Though I admit a small crunchy salad may not be a bad idea first. Oh, and if you don't have any Bourbon in the house, first may I say, please consider it, and second, replace it, rather, with rum; Scotch Whisky may seem the obvious subsitute but it would be the wrong one, I feel.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield Serves 2 greedy people
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml/ 2 cups for this.
- Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over medium to high heat. Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber colour; this will take 3 to 5 minutes. Keep looking but don't be too timid.
- Take the pan off the heat and add the cream - ignoring all spluttering - followed by the bourbon and milk. Whisk to mix, then still whisking add the beaten eggs. Pour this quickly over the croissants and leave to steep for 10 minutes.
- Place in the preheated oven for 20 minutes and prepare to swoon.
NIGELLA LAWSON CARAMEL CROISSANT PUDDING
Make and share this Nigella Lawson Caramel Croissant Pudding recipe from Food.com.
Provided by Karen in MA
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear croissants into pieces and put in a small gratin dish.
- Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
- Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
- Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
- Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
- Place in oven for 20 minutes....
- Serves 2 greedy people!
Nutrition Facts : Calories 781.3, Fat 40.9, SaturatedFat 23, Cholesterol 337.3, Sodium 541.5, Carbohydrate 80.9, Fiber 1.5, Sugar 60, Protein 14.2
More about "nigellalawsoncaramelcroissantpudding recipes"
CARAMEL-CROISSANT PUDDING RECIPE - NIGELLA LAWSON
From foodandwine.com
- Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the sugar dissolves; wash down any crystals on the sides with a wet pastry brush. Cook without stirring until a medium amber caramel forms, about 5 minutes. Remove from the heat and stir in the cream, milk and bourbon. Cook over low heat just until any hardened caramel dissolves.
- In a bowl, whisk the eggs. Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged.
- Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.
MAKING CARAMEL CROISSANT PUDDING AHEAD - ASK NIGELLA.COM
From nigella.com
NIGELLA LAWSON CARAMEL CROISSANT PUDDING RECIPES
From tfrecipes.com
CARAMEL CROISSANT PUDDING : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
NIGELLA LAWSON'S CARAMEL CROISSANT PUDDING RECIPE IS THE
From walesonline.co.uk
NIGELLA LAWSON'S CARAMEL PUDDING RECIPE MAKES OLD …
From dailyrecord.co.uk
CARAMEL CROISSANT PUDDING EXTRA PORTIONS - ASK NIGELLA.COM
From nigella.com
CARAMEL CROISSANT PUDDING | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
NIGELLA LAWSON'S PUDDING RECIPE TRANSFORMS STALE PASTRIES
From express.co.uk
TRY NIGELLA LAWSON'S CARAMEL CROISSANT PUDDING SHE WOULD EAT …
From express.co.uk
NIGELLA LAWSON'S 'FABULOUS' CARAMEL CROISSANT PUDDING RECYCLES …
From express.co.uk
CARAMEL CROISSANT PUDDING - NOT QUITE NIGELLA
From notquitenigella.com
NIGELLA LAWSON’S CARAMEL CROISSANT PUDDING - LIVE WITH KELLY AND …
From livewithkellyandmark.com
NIGELLA LAWSON'S CARAMEL CROISSANT PUDDING {MY NEW GO-TO
From mykentuckyhome-kim.blogspot.com
NIGELLA'S CARAMEL CROISSANT RECIPE TURNS STALE PASTRIES INTO DELICIOUS ...
From mirror.co.uk
CAN I MAKE THE CARAMEL CROISSANT PUDDING WITHOUT ALCOHOL?
From nigella.com
CARAMEL CROISSANT PUDDING | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love