Nigella Red Velvet Cupcakes Recipes

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NIGELLA RED VELVET CUPCAKES



Nigella Red Velvet Cupcakes image

This is another recipe from Nigella. Will be posting lots of Nigella recipes converted so I don't have to convert when I use her cookbooks all the time. I like to use with her buttery cream-cheese frosting in a separate recipe I will be posting soon.

Provided by nortocbaking101

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1/4 cup all-purpose flour
2 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
7 tablespoons unsalted butter, softened
7/8 cup caster sugar
1 tablespoon red paste food coloring
2 teaspoons vanilla extract
2 eggs
12 tablespoons buttermilk
1 teaspoon cider or 1 teaspoon white vinegar

Steps:

  • Preheat oven to 340 degrees farenheit. line 2 x12 bun muffin tins with paper cases.
  • Combine first 4 ingredients in a bowl.
  • In another bowl, cream the sugar and butter together until light and fluffy. Beat in all of food colouring and vanilla.
  • Add 2 eggs to wet bowl, beat till combined. Then add dry ingredients slowly to wet mixture.
  • Last beat in the buttermilk and vinegar until everything is well combined.
  • Divide butter between 24 cases.
  • Bake about 20 minutes.
  • leave to cool on cooling rack.

Nutrition Facts : Calories 111.8, Fat 4, SaturatedFat 2.4, Cholesterol 24.7, Sodium 71.2, Carbohydrate 17, Fiber 0.5, Sugar 7.7, Protein 2.1

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