Nig Nags Recipes
NO-NONSENSE NOG
Steps:
- Combine all ingredients except optional ingredients in a blender, and blend on high speed until mixed thoroughly. Refrigerate in a covered container for at least a few hours to allow the nog to thicken.
- If you like, before serving, top each glass off with whipped topping and a sprinkling of cinnamon. Yum time!
Nutrition Facts : Calories 98, Fat 2 grams, Sodium 382 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 6 grams
NIG-NAGS
These are beautiful little coconut-y flapjack type biscuits. This recipe is originally from the 1981 Essex Women's Institute recipe book. I have very fond memories of my best friend and I making these in her kitchen when we were young, getting flour and grubby little fingerprints all over the page! Amazing. NB. These will spread like crazy in the oven, so don't worry if they turn out looking like crazy splodges of baked goodness, or squares. Leave a good bit of space between each 'walnut' to allow for spread.
Provided by Delete_
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper. Combine all the dry ingredients together in a large bowl.
- Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.
- Shape the nig-nags into small balls, about the size of large walnuts, and press them flat. Place them on the baking paper/greaseproof paper and bake for 10-25mins.
- Allow to cool down and harden, slide off the baking paper and stuff yourself silly.
Nutrition Facts : Calories 431.1, Fat 22.7, SaturatedFat 6.5, Sodium 386.5, Carbohydrate 54, Fiber 2, Sugar 28.4, Protein 4.4
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