Nifty Hamburgers On A Bun Recipes

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NIFTY HAMBURGERS ON A BUN



Nifty Hamburgers on a Bun image

Make and share this Nifty Hamburgers on a Bun recipe from Food.com.

Provided by Queen of Everything

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 hamburger buns
prepared mustard or catsup
1 lb lean ground beef
1/4 cup onion, Chopped (1 small)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 500 degrees F.
  • Spread cut sides of hamburgers buns or one side of each bread slice with mustard.
  • Mix meat, onion, salt and pepper.
  • Spread mixture over the mustard, being careful to bring it to the edges of the buns.
  • Place meat sides up on an ungreased baking sheet.
  • Bake until desired doneness is reached, about 5 minutes.
  • NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking.
  • After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months.
  • To serve, unwrap desired number of hamburgers and bake about 10 minutes.

Nutrition Facts : Calories 323.9, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 862.6, Carbohydrate 22.3, Fiber 1.1, Sugar 3.1, Protein 26.9

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