Nifsinstantpotmacaroniandcheese Recipes

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NIF'S INSTANT POT MACARONI AND CHEESE



Nif's Instant Pot Macaroni and Cheese image

This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 25m

Yield 10 Cups, 4-6 serving(s)

Number Of Ingredients 6

1 lb rotini pasta (500g package)
4 cups chicken broth (900 ml/1 tetra brick)
3 tablespoons butter
1 1/2 cups evaporated milk (1 can, I use partly skimmed)
2 cups cheddar cheese
salt & pepper, to taste

Steps:

  • Put pasta, broth, butter, and salt in pot.
  • Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
  • When time is up, release steam. If it spits out broth, release steam a little slower.
  • Set pot to "saute" and add evaporated milk.
  • Gradually stir in cheese. Add pepper to taste.

Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4

5-INGREDIENT INSTANT POT MAC AND CHEESE



5-Ingredient Instant Pot Mac and Cheese image

We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 pound elbow macaroni
Kosher salt
One 12-ounce can evaporated milk
3 tablespoons unsalted butter
3 cups shredded mild or medium Cheddar

Steps:

  • Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
  • After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
  • Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

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