CROCK POT BEEF STEW
Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use.
Provided by Penny R
Categories Beef Soups
Number Of Ingredients 10
Steps:
- 1. In a medium skillet, over medium-high heat, brown stew meat. I sprinkle a little of the seasoning mix onto the meat, just enough to cover in a light layer. Save the rest of the seasoning for later. Drain.
- 2. In a 5 or 6-quart Crock Pot, combine the remaining ingredients.
- 3. Add stew meat and stir ingredients together.
- 4. Cover. Cook on low setting for 6 - 7 hours, or until meat and veggies are tender. Stir occasionally.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
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