Nifs Nothing Fancy Crock Pot Stew With A Secret Ingredient Recipes

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CROCK POT BEEF STEW



Crock Pot Beef Stew image

Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl. Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use.

Provided by Penny R

Categories     Beef Soups

Number Of Ingredients 10

1 envelope McCormick beef stew seasoning mix
2 lb stew meat, cut into small pieces
2 jar(s) brown gravy, 18 oz. each
2 jar(s) Green Giant whole mushrooms, 6 oz. each
1/2 tsp salt
1/2 tsp pepper
1 lb baby carrots
3-4 can(s) new potatoes, 14.5 oz each
1 large onion, cut into large chunks
salt and pepper, to taste

Steps:

  • 1. In a medium skillet, over medium-high heat, brown stew meat. I sprinkle a little of the seasoning mix onto the meat, just enough to cover in a light layer. Save the rest of the seasoning for later. Drain.
  • 2. In a 5 or 6-quart Crock Pot, combine the remaining ingredients.
  • 3. Add stew meat and stir ingredients together.
  • 4. Cover. Cook on low setting for 6 - 7 hours, or until meat and veggies are tender. Stir occasionally.

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

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