Nifs Naked Asian Dipping Sauce Recipes

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ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Make and share this Asian Dipping Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 10m

Yield 12 oz., approximately, 12-24 serving(s)

Number Of Ingredients 6

4 fluid ounces low sodium soy sauce
8 teaspoons dark sesame oil
8 teaspoons rice vinegar
2 teaspoons chili oil
2 teaspoons honey
4 fluid ounces bottled water

Steps:

  • Combine all ingredients in a bowl.
  • Will keep indefinitely if stored in the refrigerator.

Nutrition Facts : Calories 35.7, Fat 3, SaturatedFat 0.4, Sodium 355.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.1, Protein 0.6

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

Make and share this Asian Dipping Sauce recipe from Food.com.

Provided by lamarb

Categories     Sauces

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

1/4 cup rice vinegar
2 tablespoons fish sauce
2 garlic cloves
1/4 cup tamarind paste
2 Thai chiles
2 tablespoons palm sugar
1/2 cup canola oil

Steps:

  • For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.

NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE



Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

  • In a medium bowl, stir water into dry mustard until smooth.
  • Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
  • Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
  • This would typically be served cold or at room temperature.

ASIAN DIPPING SAUCE



Asian Dipping Sauce image

It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios.

Provided by markthegastonome

Categories     Sauces

Time 5m

Yield 1-100 serving(s)

Number Of Ingredients 7

2 ounces soy sauce
1 1/2 ounces rice wine vinegar
1 ounce mirin
1 garlic clove, finely minced
1 Thai chile
1 slice grated gingerroot
3 tablespoons sugar, about

Steps:

  • Mix all ingredients and serve.
  • I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.

Nutrition Facts : Calories 218.7, Fat 0.3, Sodium 3349.8, Carbohydrate 48.1, Fiber 1.2, Sugar 41.6, Protein 7.2

ASIAN DIPPING SAUCES



Asian Dipping Sauces image

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

Steps:

  • SESAME SEED DIPPING SAUCE.
  • Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
  • Add 2 teaspoons of oil if necessary to assist in forming a paste.
  • Mix paste with rest of ingredients.
  • GINGER DIPPING SAUCE.
  • Combine all ingredients.
  • LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
  • In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
  • Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
  • SOY AND GINGER DIPPING SAUCE.
  • Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

SPICY ASIAN DIPPING SAUCE



Spicy Asian Dipping Sauce image

After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)

Provided by Crystella

Categories     Sauces

Time 1m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon chili paste (with seeds)
1 teaspoon sesame oil
1 teaspoon wasabi
1 tablespoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon black vinegar
1/2 teaspoon sugar
1 teaspoon green onion, grated

Steps:

  • Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
  • Use for dipping or as a dressing.

Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.3, Sodium 503.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.2, Protein 1.1

NIF'S NAKED ASIAN DIPPING SAUCE



Nif's Naked Asian Dipping Sauce image

Why is it naked? Because you can dress it with whatever extra touches you want. Add sliced green onion, fresh garlic or ginger, cilantro, whatever sounds good to you. Feel free to increase the sesame oil or chili oil as well. You can also use this as a stir fry sauce. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 4

1/2 cup light soy sauce
1/2 cup apple cider vinegar (chinkiang) or 1/2 cup rice vinegar, dark (chinkiang)
2 teaspoons sesame oil
1 teaspoon chili oil

Steps:

  • Combine!

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