INSTANT POT® MAC AND CHEESE
Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.
Provided by Michael Beatty
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.
- Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 35.9 g, Cholesterol 39.2 mg, Fat 13.8 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 2.8 g
INSTANT POT CREAMY MACARONI AND CHEESE RECIPE
Looking for a delicious Macaroni and Cheese recipe? This Instant Pot creamy macaroni and cheese recipe is so easy to make.
Provided by Kristen Hills
Categories Side Dish
Time 29m
Number Of Ingredients 11
Steps:
- Place macaroni in Instant Pot. Pour chicken broth over macaroni so that all macaroni is covered by liquid.
- Cut butter into small pieces and place on top of pasta. Add salt.
- Place lid on top of Instant Pot and secure in place.
- Move vent to SEALING position.
- Press MANUAL button and set timer for 4 minutes.
- When finished cooking, allow for a 5 minute NATURAL RELEASE, then move the venting to VENTING to quickly release the remaining pressure. (Some foam might come out of the vent, just use a paper towel to quickly wipe it off)
- Remove lid and add whipping cream, cheddar cheese, mozzarella cheese, and Parmesan cheese. Add in seasonings and mix together until the cheese is all smooth and melted.
- Serve warm.
Nutrition Facts : Calories 529 kcal, Carbohydrate 44 g, Protein 19 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 95 mg, Sodium 1105 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT MAC AND CHEESE
Steps:
- When the time is up, carefully move the knob to the venting position to release the pressure manually (quick release). The steam is very hot, so protect your hands and use the handle of a wooden spoon to move the knob.
- Serve and enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 22 g, Cholesterol 59 mg, Fiber 1 g, Protein 14 g, SaturatedFat 12 g, Sodium 539 mg, Sugar 4 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
CREAMY INSTANT POT® BACON MACARONI AND CHEESE
Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Feel free to use it as a starting point for a customized mac and cheese using different cheeses and add-ins.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 44 g, Cholesterol 61 mg, Fat 19.5 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 10.6 g, Sodium 719.9 mg, Sugar 3.1 g
INSTANT POT MAC AND CHEESE
Instant Pot Mac and Cheese - This macaroni and cheese is every family's favorite comfort food pasta recipe made easy in the Instant Pot! You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes!
Provided by Nichole
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
- Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
- Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.
Nutrition Facts : Calories 206 kcal, Protein 13 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 966 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 Cup
NIF'S INSTANT POT MACARONI AND CHEESE
This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 25m
Yield 10 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put pasta, broth, butter, and salt in pot.
- Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
- When time is up, release steam. If it spits out broth, release steam a little slower.
- Set pot to "saute" and add evaporated milk.
- Gradually stir in cheese. Add pepper to taste.
Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4
NIF'S CREAMY MACARONI AND CHEESE (BAKE OR NO BAKE)
This simple comfort food dish is great on a cold night. If you don't want to bake this, just read the note at the bottom of the instructions. Also, if you are not baking it, take 20 minutes off of the cooking time. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Bring water to a boil and add chicken bouillon. Cook pasta in water for 1-2 minutes LESS than the package instructs. You want it to be more al dente than what you would typically cook it to.
- Meanwhile, add butter, flour, garlic powder, seasoned salt and pepper to a saucepan. Stir together until butter is fully melted. Whisk in milk and stirring constantly, bring to a boil. Remove from heat and stir in cheese until melted. Set aside.
- Strain pasta when done. Return to pot and stir in cheese sauce.
- Spray 4 litre (4 quart) casserole dish and pour in pasta and cheese sauce.
- Sprinkle breadcrumbs over top and bake for 20 minutes.
- *** If you don't want to bake this, cook pasta to desired doneness, mix with sauce and serve.
Nutrition Facts : Calories 730.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 68.6, Sodium 411.7, Carbohydrate 95.6, Fiber 3.8, Sugar 3.3, Protein 30.6
INSTANT POT MAC AND CHEESE
Steps:
- Pressure Cook Elbow Macaroni: Add 1lb (454g) elbow macaroni, 4 cups (1L) cold water, and a pinch of kosher salt in Instant Pot pressure cooker. Close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 4 minutes, then Gradual Quick Release. Carefully open the lid.*Pro Tip: There is a slight chance that a tiny amount of foam will come out with the steam. Have a towel handy.
- Mix Wet Ingredients: While the macaroni is pressure cooking, mix the wet ingredients in a medium mixing bowl. Beat 2 large eggs, then mix in 1 tsp ground mustard, 1 tsp Sriracha, and 12 ounces evaporated milk. Mix well.
- Make Mac & Cheese: Keep heat on low or medium low (Instant Pot: use keep warm function). Give it a quick stir and see if there is excessive liquid in the pot. Drain if necessary. Place 4 tbsp unsalted butter in the pressure cooked macaroni. Mix well with a silicone spatula and let the butter melt. Pour in the wet ingredients and mix well. Add grated cheese (⅓ portion at a time) and stir constantly until the cheese fully melt. *Pro Tip: If the mac and cheese is too runny, turn the heat to medium (Instant Pot: use Sauté Less function) to reduce it down.
- Taste & Season: Taste and season with kosher salt and ground black pepper (likely need a couple Pinches of kosher salt to brighten the dish).
- Serve: Mac and Cheese needs to be served piping hot, so serve immediately. Enjoy~
Nutrition Facts : Calories 621 kcal, Carbohydrate 48 g, Protein 29 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 143 mg, Sodium 511 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
More about "nifs instant pot macaroni and cheese recipes"
INSTANT POT MAC N CHEESE RECIPE – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanTotal Time 15 minsCategory Main DishCalories 569 per serving
- Put macaroni, water and salt in the Instant Pot. Close the Instant Pot lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 2 minutes on High pressure.
- When it's done cooking, let the pressure release naturally (NR) for 5 minutes with the Instant Pot still plugged in, then quick release (QR) the remaining steam and open the lid.
THE BEST INSTANT POT MACARONI AND CHEESE - …
From deliciouslysprinkled.com
4.6/5 (39)Total Time 15 minsCategory Instant Pot RecipesCalories 845 per serving
- Once the noodles are done cooking, switch the vent to "Venting" and do a quick pressure release, turn Instant Pot off.
INSTANT POT® THREE-CHEESE MACARONI AND CHEESE …
From pillsbury.com
5/5 (2)Category Side DishServings 8Total Time 30 mins
- Spray 6-quart Instant Pot® insert with cooking spray. Add water, macaroni and salt to insert; stir.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Add milk, mustard, pepper, cheeses and 2 tablespoons butter. Carefully stir until cheeses are melted.
- Meanwhile, in 8- or 10-inch skillet, melt 1 tablespoon butter over medium heat. Stir in bread crumbs and garlic powder. Cook 2 to 3 minutes, stirring frequently, until lightly browned. Sprinkle over macaroni and cheese before serving.
THE BEST CREAMY INSTANT POT MAC AND CHEESE RECIPE - …
From buildyourbite.com
Reviews 393Calories 495 per servingCategory Instant Pot Recipes
- Add the uncooked macaroni, vegetable broth, water, butter, garlic powder, pepper, and salt to the Instant Pot.
INSTANT POT MAC AND CHEESE (SMALL BATCH) | INSTANT POT ...
From dessertfortwo.com
4.5/5 (70)Total Time 20 minsCategory Dinner Recipes For TwoCalories 236 per serving
- In the pot of a pressure cooker or an instant pot mini, add the macaroni noodles, broth, butter and garlic powder. Give it a stir, and then clamp on the lid. Set the valve to 'SEALING.'
- While the instant pot comes up to pressure and cooks, have all remaining ingredients pre-measured and ready to go into the pot.
- When the timer goes off, do a forced pressure release (be careful--use a towel to cover so you don't accidentally burn yourself).
INSTANT POT MAC AND CHEESE - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (22)Total Time 20 minsCategory Main Dishes, Side DishesCalories 644 per serving
KRAFT MACARONI AND CHEESE INSTANT POT RECIPE - INSTANT …
From instantpotcooking.com
4.6/5 (60)Total Time 17 minsCuisine PastaCalories 400 per serving
INSTANT POT MACARONI AND CHEESE RECIPES - INSTANT POT …
From instantpotcooking.com
Estimated Reading Time 4 mins
INSTANT POT MACARONI AND CHEESE - GOODIE GODMOTHER
From goodiegodmother.com
Servings 10Total Time 20 minsCategory Side Dishes
- Using the manual setting, cook for 4 minutes at high pressure. The actual cooking time will be a little longer because you have to allow time for the cooker to reach pressure.
- As soon as the cooking time has finished, use the manual release on your Instant Pot to release the pressure. Pour the milk and softened cream cheese into the pasta and stir until melted.
INSTANT POT MACARONI AND CHEESE RECIPE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
Ratings 3Calories 527 per servingCategory Dinner, Pasta
- Place pasta and water into Instant Pot (affiliate link). Top that with butter, salt, and mustard. Cook for 4 minutes using the manual function. When done, release the steam. You can do this one of two ways. Quick release (that little lever on top) is the first way. This can be a tiny bit messy because some butter may spray out, but just having a towel handy will take care of that. Or, the second way is slow release - just letting the steam come out naturally, which takes about 10 minutes.
- Once it's done cooking, the noodles will have a little starchy, buttery sauce on them (no need to drain it off). Now, add your milk and cheese. You may need a bit more milk if the consistency isn't to your liking. Oh, yum! Enjoy!
INSTANT POT MACARONI AND CHEESE | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (5)Total Time 9 minsCategory Side DishCalories 453 per serving
INSTANT POT MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (195)Calories 327 per servingCategory Side Dish
- Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.
INSTANT POT MAC AND CHEESE RECIPE - PINCH OF YUM
From pinchofyum.com
4.2/5 (118)Calories 401 per servingCategory Dinner
- Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.
- Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid as necessary. MWAH! Enjoy. It’s so, so good.
INSTANT POT MACARONI AND CHEESE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Category DinnerServings 6Calories 558 per serving
- Combine macaroni shells, butter, and salt, and water into your pressure cooker. Place the lid on in the sealing position and set to high pressure for 4 minutes.
INSTANT POT MACARONI AND CHEESE - KATIE'S CUCINA
From katiescucina.com
Cuisine AmericanTotal Time 10 minsCategory Main Course, Side DishCalories 357 per serving
NIF'S CAJUN MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT MAC AND CHEESE RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
NIFS INSTANT POT MACARONI AND CHEESE- TFRECIPES
From tfrecipes.com
INSTANT POT MACARONI AND CHEESE RECIPE AND SIMILAR ...
From listalternatives.com
INSTANT POT BACON MAC CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love