Nifs Homemade Grainy Mustard Great Gift Idea Recipes

NIF'S HOMEMADE GRAINY MUSTARD (GREAT GIFT IDEA!)

Nif's Homemade Grainy Mustard (Great Gift Idea!) image

I played around with a few recipes unitl I came up with my own. I am giving some of the jars away as Christmas gifts with 2 different kinds of pretzels. Enjoy!

Provided by Nif_H

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup mustard powder
1/2 cup yellow mustard seeds
1/2 cup water
1 cup apple cider vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon

Steps:

In a bowl, mix mustard powder, mustard seeds and water. Set aside.
In a saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes.
Whisk the mustard mixture inot the saucepan. Bring this combined mixture to a boil and simmer for 10 minutes.
Pour mixture into a blender and pulse until you have reached your desired consistency. I like it quite grainy myself!
Pour into sterilized jar and seal immediately. Let cool at room temperature until no longer warm.
Refrigerate!

Nutrition Facts : Calories 746.5, Fat 38.8, SaturatedFat 2, Sodium 1190.7, Carbohydrate 65.7, Fiber 20.4, Sugar 23.5, Protein 34

GRAINY DIJON MUSTARD

Grainy Dijon Mustard image

Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.

Provided by YummySmellsca

Categories Canadian

Time P4D

Yield 18 tbsp, 18 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
2/3 cup dry white wine
1/2 cup white wine vinegar
1/4 cup mustard powder
1/2 teaspoon kosher salt
1 teaspoon honey (vegans, use agave nectar or maple syrup)

Steps:

Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
Transfer mustard seeds and liquid to jar of a blender.
Add mustard powder, salt and honey.
Puree until a coarse paste forms, but whole seeds still remain.
Transfer to an airtight container and let rest in refrigerator for 2 days before use.

Nutrition Facts : Calories 29.6, Fat 1.5, SaturatedFat 0.1, Sodium 65.6, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 1.1

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