Nifs Grandpas Baked Granola Recipes

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GRANDMA'S HOMEMADE GRANOLA



Grandma's Homemade Granola image

My grandmother has always made this granola and still does. It has lots of nuts, honey and raisins in it and is very hearty. You can customize it any way you want (coconut, almonds, sunflower seeds, etc.) but I have always liked this recipe

Provided by codypaints

Categories     Breakfast

Time 2h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 8

50 ounces old fashioned oats (Carton + 2cups)
1 1/3 cups nonfat dry milk powder
1 1/3 cups wheat germ
2 cups pecan pieces
2 cups raisins
1 1/3 cups canola oil
1 1/3 cups honey
1/2 cup water

Steps:

  • Preheat oven to 325.
  • Combine all dry ingredients together in a large roasting pan. Stir well to combine.
  • Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
  • Bake at 325 for 1 hour stirring every 20 minutes.
  • After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
  • Cool completely and store in airtight container.

GRANDMA'S HOMEMADE GRANOLA



Grandma's Homemade Granola image

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Provided by MadC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h

Yield 18

Number Of Ingredients 13

nonstick cooking spray
4 cups old-fashioned oats
1 ½ cups chopped pecans
1 ½ cups slivered almonds
1 cup coconut flakes
½ cup vegetable oil
⅓ cup packed brown sugar
⅓ cup honey
¼ cup maple syrup
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¾ teaspoon salt
2 cups dried cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
  • Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
  • Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g

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