Nifs Easy Baking Powder Dumplings Crock Pot Or Stove Top Recipes

NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)

Steps:

• Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
• Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
• Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.

LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)

Steps:

• In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
• In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
• Drop by a teaspoon into simmering soup or stew.
• Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

BAKING POWDER DUMPLINGS

Steps:

• Mix dry ingredients.
• Add milk and egg and stir to make soft dough.
• Add 3 quarts of water to a large pot or Dutch oven.
• Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
• Drop dough by tablespoonful into boiling water.
• Boil five minutes on one side.
• Turn and boil another five minutes.
• Remove from water.

MOM'S SIMPLE DUMPLINGS

Steps:

• Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
• Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

CHICKEN & DUMPLINGS ... CROCK POT

Steps:

• Combine all ingredients, except biscuits, in slow cooker.
• Cover and cook on low 5-6 hours.
• 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
• Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.

EASY POTATO DUMPLINGS

Steps:

• Combine Potato Buds & hot water.
• Add remaining ingredients in given order, mix well.
• Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
• Cook in boiling salted water until they rise to the top.
• Remove dumplings from water with a slotted spoon & place in butter casserole dish.
• Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
• Cover with foil & bake at 325* for 5-10 minutes.