(NO-KNEAD) UNLEAVENED BREAD, (CRACKER VERSION)
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead, yeast-free, recipe is crunchy & buttery. Generously sprinkle salt flakes on the surface of the dough just before it enters the oven! This homemade recipe will change your...
Provided by Mi-Jung, Jessie
Categories Crackers
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a glass measuring cup, measure the flour. The glass measuring cup will be the mixing bowl.
- 2. Add water to the flour in parts, (as this ensures all the flour is being evenly coated), then use the handle of a spoon to stir. Use all the water. Note: The dough will appear flaky (right picture). Picture on the right is there for reference, don't take the dough out of the bowl.
- 3. Add all the olive oil, then use the handle of a spoon to stir the dough. Using clean hands, squeeze tightly until an oily dough ball is formed. Note: The dough will be oily (right picture). Picture on the right is there for reference, don't take the dough out of the bowl.
- 4. Rest the dough for 10 minutes, covered with a clean wet paper towel, or clean cloth. Note: Additionally, you may place it in a clean ziplock and store it in the fridge for up to 8 hours.
- 5. Remove the rested dough from its container onto a clean counter. Rework the dough's oils until they're evenly distributed & the surface is smooth and elastic.
- 6. Divide the dough into 3 parts using a sharp knife. Note: Cover with a wet paper towel so the dough balls don't dry out.
- 7. PREPARATION: place a rack at the top of your oven & place another rack in the bottom of the oven. Preheat the oven to 400 Degrees. Preheat the baking pan in the oven.
- 8. Using a rolling pin, thinly roll out all the dough balls. Roll it out as thin as you can, until the surface underneath shows through the dough. Cut the dough into 6x6 square shapes.
- 9. Place the dough on parchment paper. Generously sprinkle rock salt, distributing evenly with a clean hand. Using a rolling pin, lightly roll in the salt. Poke holes through the dough using a chopstick, to let the steam release.
- 10. Transfer the dough and parchment paper to the surface of the inverted preheated pan.
- 11. COOKING TIME: Place tray onto the bottom oven rack & bake for 5 minutes (or until the edges turn light gold & bubbles form). Then, transfer tray to the top rack & bake for another 3 minutes (OR until light gold & crispy throughout).
- 12. Remove the cracker(s) from the oven using tonsils or spatula and let cool. STORING: you may store in a ziplock container for up to 1 month & it will still be crispy!
CRACKER BREAD
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Provided by Karla Everett
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
- 2. Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
- 3. Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
- 4. Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
- 5. Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
- 6. Bake @ 450° for 7-9 minutes or until golden brown and crisp.
NIF'S BREAD CRACKERS IN A PINCH
I was making appetizers for a work Christmas party and the idea that I had conjured up in my head was just NOT working! I looked around the kitchen and saw a loaf of bread. I needed something as a base for a couple of toppings that I wanted to use so this is what I came up with! No one could tell that they were bread shapes and they were very well received. Enjoy!
Provided by Nif_H
Categories Breads
Time 27m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Line a cookie sheet with a silicone pad, parchment paper or tin foil.
- With a cookie cutter, cut out shapes from your slices of bread. You can use whatever shape but I used a smaller circle and they turned out great.
- Pick up the cutouts and press them flat with your fingers, making them very thin like a cracker.
- Crush the garlic clove(s) with the side of a large knife and add to butter. Melt in the microwave and the garlic will infuse the butter as it heats up. Brush each "cracker" with garlic butter and place on the cookie sheet.
- Place in oven and turn over after 5 minutes. Bake for another 5 minutes. Keep an eye on them in case your oven cooks hotter than mine.
- Top with preferred toppings.
More about "nifs bread crackers in a pinch recipes"
SOUTHERN CHEESE CRACKERS + ADD A PINCH COOKBOOK - BAKE AT 350°
From bakeat350.net
AMISH FRIENDSHIP BREAD CRACKERS
From friendshipbreadkitchen.com
SEEDY CRACKERS - JULES OF THE KITCHEN
From julesofthekitchen.com
HOW TO MAKE CRACKERS - BOB'S RED MILL - BOB'S RED MILL NATURAL …
From bobsredmill.com
EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF …
From pinchofyum.com
ROSEMARY CROCCANTINI FLATBREAD CRACKERS - FIFTEEN …
From fifteenspatulas.com
NIF'S BREAD CRACKERS IN A PINCH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEMON ROSEMARY FLATBREAD CRACKERS - THE CAFé SUCRE …
From thecafesucrefarine.com
JUST A PINCH RECIPES
From justapinch.com
FLAT BREAD CRACKERS - COOK (ALMOST) ANYTHING AT LEAST …
From cookalmostanything.com
NIFS BREAD CRACKERS IN A PINCH RECIPES
From tfrecipes.com
FESTIVE CHRISTMAS CHARCUTERIE BOARD (EASY HOW TO)
From madeinapinch.com
CRACKER RECIPES - JUST A PINCH RECIPES
From justapinch.com
NIF'S BREAD CRACKERS IN A PINCH RECIPE - FOOD.COM
MAKING CIAPPE : ITALIAN OLIVE OIL CRACKERS WITH ROSEMARY
From weekendbakery.com
HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
EASIEST SOURDOUGH DISCARD CRACKERS RECIPE - KING …
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love