Nifs Basic Quick Mexican Rice Recipes

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EASY AUTHENTIC MEXICAN RICE



Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

  • Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  • Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

QUICK AND EASY MEXICAN RICE



Quick and Easy Mexican Rice image

This tasty and quick rice is made to go with burritos or fajitas. Easy Mexican rice is made with cooked rice and taco seasoning.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Lunch

Time 10m

Yield 4

Number Of Ingredients 7

3 scallions , thinly sliced
1 tablespoon vegetable oil
1 clove garlic, finely minced
2 cups cooked rice
1/2 cup tomatoes, diced
1/3 cup tomato sauce
3 teaspoons taco seasoning mix

Steps:

  • Enioy!

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 2 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

SIMPLE MEXICAN RICE



Simple Mexican Rice image

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

Provided by ELIZABETH101

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 5

Number Of Ingredients 8

2 tablespoons vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon ground cumin
1 cup uncooked short-grain white rice
1 ¾ cups chicken broth
¼ cup tomato paste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
  • Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g

NIF'S BASIC QUICK MEXICAN RICE



Nif's Basic Quick Mexican Rice image

I was making Recipe #209670 and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play around with this - add spices, more seasoning, etc. Enjoy!

Provided by Nif_H

Categories     White Rice

Time 22m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups white rice
3 cups chicken broth
1 tablespoon taco seasoning
1/3 cup red pepper, small dice
1/4 cup green onion, sliced

Steps:

  • Place white rice, broth and taco seasoning in a medium saucepan. Bring to a boil. Stir in red pepper and green onion, cover with a lid and turn burner to low heat.
  • Cook for 20 minutes. Stir and serve!

Nutrition Facts : Calories 193.8, Fat 1, SaturatedFat 0.2, Sodium 385.7, Carbohydrate 39, Fiber 1.6, Sugar 0.8, Protein 5.7

SUPER EASY MEXICAN RICE



Super Easy Mexican Rice image

Make and share this Super Easy Mexican Rice recipe from Food.com.

Provided by Mebriella

Categories     Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

1 cup rice, uncooked
1/4 cup onion, chopped
2 tablespoons oil, divided
1/2 teaspoon minced garlic clove
2 chicken bouillon cubes
2 tablespoons tomato paste
1 3/4 water
1/2 teaspoon salt

Steps:

  • In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
  • Add the chicken bouillon to the pan and crush the cubes.
  • Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
  • Add the salt, water and tomato paste and mix well.
  • Cover the pan and simmer 25 minutes.
  • Mix rice thoroughly and serve.
  • ENJOY!

NIF'S EASY KOREAN BEEF AND RICE



Nif's Easy Korean Beef and Rice image

This is an easy go-to staple in our house! Spicy and sweet and takes very little time. I'm good at timing meal completion so I start the rice, make this recipe and then prepare veggies while the beef mixture is simmering. This recipe typically serves 4 adults and is a combination of a couple of other recipes. Enjoy!

Provided by Nif_H

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
5 garlic cloves, minced
1 -1 1/2 tablespoon sesame oil (depending on your taste)
1/2-3/4 cup brown sugar
1/3 cup soy sauce
1 tablespoon fresh ginger, grated
pepper
1 teaspoon red pepper (can vary epending on how spicy you like it)
4 cups rice (cooked)
1 bunch green onion (diced)
toasted sesame seeds, to taste

Steps:

  • Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
  • Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
  • Serve beef over rice and top with green onion and toasted sesame seeds.

Nutrition Facts : Calories 1166.9, Fat 21.6, SaturatedFat 7.7, Cholesterol 110.6, Sodium 1466.9, Carbohydrate 186.8, Fiber 3.8, Sugar 27.9, Protein 50.3

NIF'S PINEAPPLE RICE



Nif's Pineapple Rice image

Make and share this Nif's Pineapple Rice recipe from Food.com.

Provided by Nif_H

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
8 ounces cooked ham, cubed
15 ounces canned pineapple chunks, reserve liquid
2 tablespoons butter
3 garlic cloves, peeled and sliced
1 stick cinnamon
1 tablespoon turmeric powder
1 tablespoon curry powder
1 tablespoon fresh lemon juice
2 teaspoons salt
1/2 tablespoon sugar
1 1/2 cups long grain rice, rinsed and drained
2 1/2 cups boiling water
fried shallots, as garnish
red chili pepper, sliced, as garnish

Steps:

  • Heat oil in a large saucepan over medium heat. Fry ham and pineapple chunks until fragrant and lightly browned. Remove ingredients from pan and set aside.
  • In the same pan, melt butter over medium high. Add garlic and cinnamon. Fry until fragrant. Add in turmeric powder, curry powder, lemon juice, salt and sugar, mixing well. Add rice and fry for about a minute, mixing well. Add pineapple juice into pan. Add boiling water, turn stove to low, cover and leave rice to cook, about 20 minutes; adding more water if necessary.
  • Add pineapple chunks and ham; stir until heated through. Remove cinnamon stick. Optional - Garnish with fried shallots and sliced red chilies.

Nutrition Facts : Calories 363.8, Fat 13.4, SaturatedFat 5.3, Cholesterol 45.7, Sodium 838.9, Carbohydrate 46.2, Fiber 1.8, Sugar 6.8, Protein 14.1

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