Nifs Baked Chicken Fingers Recipes

NIF'S BAKED CHICKEN FINGERS

Steps:

• Preheat oven to 375°F.
• Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
• In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
• Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
• Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.

SUPER EASY CHICKEN FINGERS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
• Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

OVEN BAKED CHICKEN FINGERS

Steps:

• Preheat oven to 400ºF and lightly spray an aluminum-lined baking sheet; set aside. In a large re-sealable plastic bag, we'll combine flour, cayenne pepper, garlic salt, and freshly ground black pepper; close and shake well to combine.
• In a shallow bowl, add beaten eggs. In another shallow bowl, combine panko and cheese; stir to combine.
• Place a few chicken strips in flour mixture; close bag and shake until well coated. Dredge floured strips in eggs and then in panko mixture, making sure they are well coated. Arrange fingers on prepared baking sheet and bakes for 25 minutes or until the internal temperature reads 165ºF. Turn the heat to broil and cook until golden brown, about 3 minutes. Serve with *Honey Mustard Dipping Sauce.