Nifs 30 Minute Tuna Casserole Recipes

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THE BEST TUNA CASSEROLE



The BEST Tuna Casserole image

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to be a new family favorite! Serve with homemade dinner rolls and broccoli salad for a simply delicious dinner!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main

Time 40m

Number Of Ingredients 18

3 cups wide egg noodles (about 5 oz)
1/4 cup unsalted butter
1 cup celery (chopped)
1 red bell pepper (chopped)
1/2 onion (diced)
1/4 cup all purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
2 1/4 cups whole milk
2 tbsp Dijon mustard
12 oz water packed chunk tuna (drained)
1/2 cup frozen peas (thawed)
4 oz cheddar cheese (shredded)
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 tsp smoked paprika
1 tbsp parsley (chopped)
1 tbsp butter (melted)

Steps:

  • Preheat oven to 375 degrees. Lightly grease a 2 quart baking dish and set aside.
  • Cook noodles according to package directions, removing when al dente. Drain, and set aside.
  • Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
  • Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
  • Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.
  • Pour mixture into the prepared dish.
  • Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
  • Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top. Let stand for a few minutes before serving.

Nutrition Facts : Calories 247 kcal, Carbohydrate 17 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 410 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

NIF'S 30 MINUTE TUNA CASSEROLE



Nif's 30 Minute Tuna Casserole image

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

3 cups rotini pasta (or other shaped pasta, I use a high fibre version)
olive oil, for spritzer
2 cups mushrooms, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped (about 1 stalk)
2 garlic cloves, minced
1 (3 ounce) can tuna, lightly drained
1/2 cup low-fat sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon seasoning salt
fresh ground black pepper
1/2 cup low-fat cheddar cheese, grated
1 cup fresh breadcrumb, coarsely ground

Steps:

  • Cook pasta as directed. Preheat oven to 400°F.
  • While waiting for the water to boil, add mushrooms, onion, celery and garlic to a nonstick pan sprayed with olive oil. Saute over medium heat until just tender. The moisture from the veggies will keep them from sticking.
  • While cooking the pasta, stir tuna, sour cream, Worcestershire sauce, salt and pepper into the pan. Remove from heat and add cheddar cheese.
  • When pasta is al dente, stir into pan. Pour into a casserole dish sprayed with olive oil. Cover with bread crumbs.
  • Cook for 15 minutes. The higher heat will ensure that you have some crunch to the bread crumbs.

Nutrition Facts : Calories 516.2, Fat 8.4, SaturatedFat 3.7, Cholesterol 22.8, Sodium 342.2, Carbohydrate 84.2, Fiber 4.6, Sugar 5.1, Protein 24.6

NIF'S TUNA CASSEROLE TO GO



Nif's Tuna Casserole to Go image

My DS's love my tuna casserole (see Recipe #349613), but one of them does not have a microwave at school to heat it up. I came up with this cold version of it and they both really like it. I kept it simple because after a long day at work and then making a nice dinner, I don't feel like making high maintenance lunches. My guys are 12 and 14 and can eat a lot, particularly this! You can increase the amount to make a cold salad for a gathering. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups macaroni (or other shaped pasta)
1 (6 ounce) can tuna in water, flaked or chunk and drained
2 ounces low-fat cheddar cheese, cut into small cubes
2 tablespoons half fat mayonnaise, I use Hellmann's
salt and pepper

Steps:

  • Cook macaroni as directed.
  • Mix all ingredients when macaroni has cooled. It doesn't have to be cold, but you don't want it to melt the cheese. Put in 2 separate containers and refrigerate.

NIF'S NOTHING FANCY TUNA CASSEROLE



Nif's Nothing Fancy Tuna Casserole image

Another simple yet satisfying home meal that you can make in no time. A huge hit with kids, big and small. Also very easy on the bank account! If you don't have 2 cans of tuna, just use one. Quarter your canned whole mushrooms if that's what you have. Use a shaped pasta like macaroni, rotini, penne, something to hold the sauce. Add any veggies, seasonings, etc. that you think your family might like. Also freezes very well. Enjoy!

Provided by Nif_H

Categories     Kid Friendly

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dry pasta, shaped (I use Catelli Smart but you can use whole wheat or whatever you prefer)
2 (6 ounce) cans tuna in water (flaked or chunk, drained)
1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
1 (10 ounce) can mushrooms, sliced, drained
1 teaspoon Worcestershire sauce
salt and pepper
1 cup low-fat cheddar cheese, grated

Steps:

  • Boil pasta in salted water, as directed. While pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
  • Drain pasta, return to pot and add all other ingredients. Mix well and pour into casserole dish. Sprinkle cheddar cheese on top.
  • Bake at 350F for about 30 minutes. You just need the casserole to heat through. Remove from oven when cheese has completely melted and let cool for 5 minutes before serving.

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