Nicoles Easy Meatless Mushroom Marinara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM MARINARA SAUCE--EASY



Mushroom Marinara Sauce--Easy image

This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not use a knife or cutting board for the preparation (although you could, of course). Rather, I use an egg slicer to slice mushrooms and a garlic press to mince garlic. The sauce is started when the pot of water for the pasta is put on the stove. When the pasta is cooked, the sauce is ready.

Provided by VickyJ

Categories     Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 tablespoon extra virgin olive oil
10 medium white button mushrooms, wiped clean
salt
pepper
3 garlic cloves
red pepper flakes
1 (28 ounce) can whole canned tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon sugar
1 dried bay leaf
1 tablespoon chopped fresh parsley

Steps:

  • Start by heating the oil over medium-low heat in a large pan.
  • Slice mushrooms with egg slicer.
  • When all the mushrooms are sliced, raise the heat on the pan to medium and add the mushrooms.
  • Cook, stirring occasionally, for a few minutes until the mushrooms are tender and their juices released.
  • Season the mushrooms with salt and pepper and reduce the heat to medium-low.
  • Using the garlic press, place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary). Discard the peel, and continue with the remaining garlic.
  • Stir in the pressed garlic and add a small pinch of red pepper flakes.
  • Open the can of tomatoes and pour the liquid right into the pan.
  • With a kitchen scissor, chop the tomatoes coarsely, right in the can, then, add them to the sauce.
  • Add more seasoning, the bay leaf and dried basil, thyme and sugar, then simmer uncovered for about 15 minutes (while the pasta cooks).
  • When it is almost time to serve, add a little of the pasta cooking liquid to the sauce.
  • Using the scissors, snip the parsley leaves into the sauce.
  • I taste for seasoning, discard bay leaf and serve over cooked pasta.

Nutrition Facts : Calories 291.1, Fat 8.4, SaturatedFat 1.7, Sodium 530.1, Carbohydrate 60.1, Fiber 18, Sugar 13.9, Protein 10.2

More about "nicoles easy meatless mushroom marinara recipes"

VEGAN MEATY MUSHROOM MARINARA SAUCE - OH MY …
Oct 4, 2019 This Vegan Mushroom Marinara Sauce is packed with hearty mushrooms and savory flavor from garlic, red wine, and fresh herbs. Load up …
From ohmyveggies.com
5/5 (2)
Total Time 1 hr 10 mins
Category Sauce
Calories 193 per serving
  • Add the mushrooms; cook until their juices are released and then cooked off, about 10 minutes.
  • Stir in the wine and raise the heat to high. Cook for about 5 minutes, or until the liquid has almost evaporated.

MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
Apr 8, 2018 Add 1 cup red wine Cabernet Sauvignon, ½ tsp Italian Seasoning, 1 Tbsp Kosher salt (or to taste), 1/8 tsp red pepper flakes and 1/8 tsp black …
From natashaskitchen.com
  • In a dutch oven or heavy bottomed soup pot, add 1/3 cup olive oil and saute onions and garlic together over medium heat until softened (7 mins).
  • Chop tomatoes then add to the pot along with 2 cans diced tomatoes with juice. Boil uncovered over med/high heat for 15 mins, stirring occasionally.
  • Add 1 cup red wine Cabernet Sauvignon, ½ tsp Italian Seasoning, 1 Tbsp Kosher salt (or to taste), 1/8 tsp red pepper flakes and 1/8 tsp black pepper then stir well to combine. Pulse a few times with a hand immersion blender to desired consistency (if you don't have an immersion blender, you can pulse it a few times in a good food processor or blender). You still want to have some tomato chunks (You don't want a cream soup here)
  • Add fresh sliced mushrooms and 1 cup chopped fresh basil and simmer uncovered another 20-25 minutes or until the mushrooms are fully cooked and the sauce is thickened. Total cooking time from the time you start to saute onions is 45 min-1 hr, depending on desired consistency.

MEATLESS MARINARA SAUCE - MY VEGETARIAN FAMILY
Sep 28, 2017 Directions. Step 1 Heat oil in a large saucepan on medium-high heat; Step 2 Add onions and saute for 8-10 minutes until lightly brown being …
From myvegetarianfamily.com
5/5 (1)
Estimated Reading Time 3 mins

SPINACH AND MUSHROOM RIGATONI - COOKING CURRIES
Method. Cook the pasta in salted boiling water to al dente. Reserve some of the pasta water and drain. While the pasta is cooking, heat the olive oil in a pan.
From cookingcurries.com

MUSHROOM MARINARA - FOR THE LOVE OF COOKING
How to Make Mushroom Marinara. Heat the olive oil in a small Dutch oven over medium heat. Add the mushroom, onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5-7 minutes, or until tender. Add the minced …
From fortheloveofcooking.net

EEE COOKS: EASY MUSHROOM MARINARA SAUCE (RECIPE)
Mar 26, 2004 We put one mushroom at a time into our egg slicer and slice. When all the mushrooms are sliced, we raise the heat on the pan to medium and add the mushrooms. We …
From eeecooks.com

NICOLES EASY MEATLESS MUSHROOM MARINARA RECIPES
A handful of dried porcini mushrooms (about 1 ounce) 1 cup chicken stock/poaching liquid from Poached Chicken, recipe follows: 1/4 cup EVOO: 1/4 pound guanciale or bacon, chopped
From tfrecipes.com

SAUSAGE AND MUSHROOM RIGATONI - HALEY NICOLE FIT
Instructions. Start by bringing a large pot of salted water to boil, cook the rigatoni al dente, and drain; Finely chop the mushrooms and onion. I like to use my veggie chopper, linked here; Add the oil and garlic into a large saucepan, cook until …
From haleynicolefit.com

CHICKEN STUFFED SHELLS RECIPE: AN EASY COMFORT DINNER
1 day ago Recipe Variants. Vegetarian Option: Replace the chicken with sautéed spinach, mushrooms, or a mix of roasted vegetables. Spicy Kick: Add red pepper flakes to the filling or …
From therecipemaster.com

MUSHROOM MARINARA SAUCE WITH FRESH HERBS | LISA'S KITCHEN
Jun 27, 2013 1 hour Print this recipe Ingredients: 3 sun-dried tomatoes; 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, grated; 14 oz (400 g) portobello mushrooms, chopped
From foodandspice.com

RIGATONI PASTA WITH RICOTTA AND MARINARA | BARILLA CANADA
Barilla Rigatoni Pasta with Ricotta Cheese, Marinara Sauce and Mushrooms Tomato-based sauce meets mild, creamy ricotta for an appetising pasta with a bite 32 minutes total
From barilla.com

45+ EASY AND TASTY VEGETARIAN FAMILY DINNER RECIPES …
4 days ago 45+ Easy and Tasty Vegetarian Family Dinner Recipes to Satisfy Every Palate. ... creating a hearty and satisfying vegetarian meal. Served with a rich marinara sauce and melted cheese, this dish is bound to be a family …
From chefsbliss.com

HOMEMADE MARINARA SAUCE: SIMPLE, FRESH, AND TASTY
Dec 16, 2024 Instructions 1. Sauté The Aromatics. Put the olive oil in a large saucepan and heat it on medium. Add the chopped onion and cook it for about 5 minutes or until it is translucent.
From nazninskitchen.com

35+ DELICIOUS NO-MEAT LUNCH RECIPES FOR EVERY CRAVING
2 days ago 35+ Delicious No-Meat Lunch Recipes for Every Craving. ... This avocado and spinach salad is an easy, quick-to-make lunch that’s perfect for a keto diet. ... Spoon about 2 tablespoons of marinara sauce onto each …
From chefsbliss.com

NIGHTSHADE FREE MARINARA - MUST HIKE MUST EAT
Mar 9, 2017 For each meal, use 1 cup noodles (or cabbage), ¼ cup dried sauce, 1 tablespoon mushrooms, ¼ cup cabbage, 1 teaspoon basil and a sprinkle of salt. ¼ cup dried protein is optional (meat or tofu). Keep in a freezer bag with a few …
From musthikemusteat.com

EASY 1-POT MARINARA SAUCE | MINIMALIST BAKER RECIPES
Nov 9, 2017 The earliest written recipe is believed to be from a 1692 Italian cookbook. Marinara then became popular in the US with the arrival of Italian immigrants to the region in the early 20th century . How to Make Marinara. …
From minimalistbaker.com

MUSHROOM MEAT SAUCE RECIPE - PASTA RECIPES DAILY
Oct 17, 2024 Our easy Mushroom Meat Sauce recipe is a rich, flavorful combination of ground beef, mushrooms, herbs, and wine simmered in a hearty tomato sauce. It brings depth and …
From pastarecipesdaily.com

VEGAN ZOODLES MARINARA - JAZZY VEGETARIAN - VEGAN …
May 28, 2020 INSTRUCTIONS: Put the onion, olive oil and tamari in a large skillet. Cover and cook for 5 minutes over medium heat, stirring occasionally. Add the mushrooms, Italian seasoning, garlic powder and crushed red pepper.
From jazzyvegetarian.com

63140 NICOLE EASY MEATLESS MUSHROOM MARINARA RECIPES
water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, olive oil, carrot, minced, yellow ...
From recipeofhealth.com

17 RECIPES THAT SWAP MUSHROOMS FOR MEAT (WITH …
May 17, 2016 Here are some of our favorite recipes that replace meat with mushrooms. 17 Vegetarian Recipes That Replace Meat With Mushrooms. ... These cheesesteaks are one of our most popular recipes and it's easy to see …
From ohmyveggies.com

45+ DELICIOUS KETO VEGETARIAN LUNCH RECIPES FOR A HEALTHY LIFESTYLE
2 days ago Spinach and Feta Stuffed Portobello Mushrooms. These spinach and feta stuffed portobello mushrooms are a savory and satisfying keto vegetarian lunch. The meaty …
From chefsbliss.com

PORTOBELLO MUSHROOM MARINARA SAUCE | LISA'S KITCHEN | VEGETARIAN ...
May 3, 2010 40 to 45 minutes Print this recipe Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 14 oz (400 g) portobello mushrooms, chopped; 2 cloves garlic, minced or crushed
From foodandspice.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fruit Salad with Lemon Dressing_image Fruit Salad with Lemon Dressing

Baked Cream Cheese Appetizer_image Baked Cream Cheese Appetizer

Coffee Cake_image Coffee Cake

Watermelon Juice_image Watermelon Juice

Chicken Francaise (may use flounder or veal)_image Chicken Francaise (may use flounder or veal)

CHRISTMAS BROCCOLI CAULIFLOWER SALAD_image CHRISTMAS BROCCOLI CAULIFLOWER SALAD

Zucchini-and-Fennel Salad With Pecorino and Mint_image Zucchini and Fennel Salad With Pecorino and Mint

Pan Bagnat_image Pan Bagnat

Blue Cornbread in a Jar_image Blue Cornbread in a Jar

Crock Pot Lemon Chicken Breasts_image Crock Pot Lemon Chicken Breasts

Fried Plantain Chips With Lime Sour Cream and Mango Hot Sauce_image Fried Plantain Chips With Lime Sour Cream and Mango Hot Sauce

BLACK FOREST DELIGHT_image BLACK FOREST DELIGHT

TOASTED CURRIED ALMONDS_image TOASTED CURRIED ALMONDS

Slow-Cooked Beef in Red Sauce_image Slow Cooked Beef in Red Sauce

Bulgur with Raisins and Pine Nuts_image Bulgur with Raisins and Pine Nuts

Garlic Parmesan Chicken Alfredo Casserole?_image Garlic Parmesan Chicken Alfredo Casserole?

Creamy Maple Bread Pudding_image Creamy Maple Bread Pudding

Aaron McCargo, Jr.'s Steak Fajita Chili_image Aaron McCargo, Jr.'s Steak Fajita Chili

Instant Strawberry Cheesecake Parfait_image Instant Strawberry Cheesecake Parfait

Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker_image Not Quite Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker

Related Search

Bestevergarlicbutter

Buffalo Flank Steak

Cheeseplatekebabs

Cocoapuffcookies

Grilled Roadside Chicken With Knob Onions

Lobscouse Sailor's Beef Stew Skipper Labskovs

Oregonsourcreamonionbread

Porkmadeira

Sweetnuts