Nicoles Accident Chili Recipes

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HAIGHTER'S 19TH HOLE CHILI



Haighter's 19th Hole Chili image

Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if desired, to top it off before you eat. Enjoy.

Provided by Nick Haight

Categories     Turkey Chili

Time 2h55m

Yield 10

Number Of Ingredients 15

2 pounds ground turkey
1 (28 ounce) can stewed tomatoes
3 stalks celery, chopped
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 ½ white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup water, or as needed
1 (6 ounce) can tomato paste
1 jalapeno pepper, seeded and minced
1 tablespoon white sugar
1 teaspoon crushed garlic
1 tablespoon chili powder
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
  • Cook on High for 2 to 2 1/2 hours.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 25.7 g, Cholesterol 67 mg, Fat 7.7 g, Fiber 6.9 g, Protein 23.9 g, SaturatedFat 1.9 g, Sodium 557.5 mg, Sugar 8.6 g

NICOLE'S ACCIDENT CHILI



Nicole's Accident Chili image

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

Provided by NGARRETT

Categories     Beef Chili

Time 1h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
  • In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 35.8 mg, Fat 7.5 g, Fiber 5.3 g, Protein 15.3 g, SaturatedFat 2.7 g, Sodium 1695.1 mg, Sugar 15.3 g

NICOLE'S ACCIDENT CHILI



Nicole's Accident Chili image

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

Provided by NGARRETT

Categories     Beef Chili

Time 1h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
  • In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 35.8 mg, Fat 7.5 g, Fiber 5.3 g, Protein 15.3 g, SaturatedFat 2.7 g, Sodium 1695.1 mg, Sugar 15.3 g

NICOLE'S ACCIDENT CHILI



Nicole's Accident Chili image

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

Provided by NGARRETT

Categories     Beef Chili

Time 1h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Steps:

  • In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
  • In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 35.8 mg, Fat 7.5 g, Fiber 5.3 g, Protein 15.3 g, SaturatedFat 2.7 g, Sodium 1695.1 mg, Sugar 15.3 g

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