Nicks Jambalaya Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY JAMBALAYA RECIPE BY TASTY



Easy Jambalaya Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, jalapeño pepper, white onion, red bell pepper, yellow bell pepper, green bell pepper, celery, chicken stock, tomato, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper, shrimp, salt, pepper

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 chicken breasts, diced
1 lb andouille sausage, sliced
4 cloves garlic
1 jalapeño pepper, diced
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
2 ribs celery, diced
3 cups chicken stock
14 oz tomato, crushed
1 ½ cups rice
2 tablespoons cajun seasoning
1 bay leaf
1 teaspoon dried thyme
½ teaspoon cayenne pepper
1 lb shrimp
salt, to taste
pepper, to taste

Steps:

  • Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
  • Add crushed garlic and a diced jalapeño pepper.
  • NOTE: Leave the jalapeño seeds in for extra spice
  • Stir in diced onion, peppers, celery until they're soft.
  • Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
  • Cover and simmer stew for 30 minutes.
  • NOTE: Stir occasionally to make sure the rice doesn't burn at the bottom of the pan.
  • Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
  • Enjoy!

Nutrition Facts : Calories 1371 calories, Carbohydrate 81 grams, Fat 84 grams, Fiber 4 grams, Protein 64 grams, Sugar 18 grams

ONE POT JAMBALAYA RECIPE BY TASTY



One Pot Jambalaya Recipe by Tasty image

Here's what you need: olive oil, boneless skinless chicken breasts, hot italian sausage, small bell peppers, jalapeño pepper, white onion, garlic, diced tomato, chicken stock, long grain white rice, cajun seasoning, dried thyme, cayenne pepper, bay leaf, large shrimp, small ham steak, frozen okra, salt and pepper

Provided by Melissa Bohn

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 18

3 tablespoons olive oil, divided
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 lb hot italian sausage, thinly sliced into rounds
3 small bell peppers, diced
1 jalapeño pepper, seeded and finely chopped
1 white onion, diced
4 cloves garlic, minced
1 can diced tomato
5 cups chicken stock, or broth
1 ½ cups long grain white rice, uncooked
2 tablespoons cajun seasoning
1 teaspoon dried thyme, crushed
¼ teaspoon cayenne pepper
1 bay leaf
1 ½ lb large shrimp, raw. peeled, and deveined
1 small ham steak, cubed
1 cup frozen okra, thawed
salt and pepper, kosher and freshly cracked black pepper, to taste

Steps:

  • Heat 1 tbsp oil in a crockpot or large, deep saute pan over medium-high heat. Add chicken and sausage and saute for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.
  • Add the remaining 2 tablespoons of oil to the crockpot. Add bell peppers, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.
  • Add the diced tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is nearly cooked through, stirring every 5 minutes or so along the way so that the rice does not burn.
  • Add the shrimp, ham, okra, and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the chicken and sausage, and remove and discard the bay leaf.
  • Taste season the jambalaya with salt, pepper, and additional Cajun seasoning if needed. Remove from heat and serve warm.

Nutrition Facts : Calories 1269 calories, Carbohydrate 95 grams, Fat 77 grams, Fiber 4 grams, Protein 43 grams, Sugar 19 grams

HOMEMADE JAMBALAYA



Homemade Jambalaya image

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.-Glada Marie St. Clair, Crossville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 celery ribs, thinly sliced
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked rice
2 cups water
1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 1161mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.

More about "nicks jambalaya recipe by tasty"

JAMBALAYA FOR YOUR NEXT PARTY - YOUTUBE
jambalaya-for-your-next-party-youtube image
Aug 4, 2017 Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!NICK’S …
From
Author Tasty
Views 328K


NICK'S JAMBALAYA | YOU'VE GOTTA MAKE THIS HOMEMADE JAMBALAYA, …
nicks-jambalaya-youve-gotta-make-this-homemade-jambalaya image
Aug 4, 2017 You've gotta make this homemade jambalaya, made by our coworker and Louisiana-native, Nick ♥! FULL RECIPE: http://bzfd.it/2ffuCyH DOWNLOAD THE APP:...
From facebook.com


NEW ORLEANS JAMBALAYA RECIPE - CHEF'S RESOURCE RECIPES
Dec 9, 2024 Add the shrimp and cook for 3 minutes until they are firm to the touch. Drain well. Toss shrimp and chicken with jambalaya mixture and serve. Nutrition Facts. Summary: 462 …
From chefsresource.com


NICK’S JAMBALAYA - RECIPEMATE.APP
Instructions. Heat 1 tablespoon of oil in a 6-quart Dutch oven over medium- high heat. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt.
From recipemate.app


JAMBALAYA RECIPE - CHEF'S RESOURCE RECIPES
With its rich history and cultural significance, this recipe is a great way to experience the authentic flavors of Louisiana cuisine. Whether you’re a seasoned cook or a beginner, this recipe is easy …
From chefsresource.com


MISS KAYS JAMBALAYA RECIPES
Steps: Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes. Add the onion, bell pepper, and celery; season with salt and Cajun …
From tfrecipes.com


SKINNYTASTE JAMBALAYA RECIPES
Steps: In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink.
From tfrecipes.com


EASY JAMBALAYA RECIPE BY TASTY
2 tablespoons oil, divided: 1 lb boneless, skinless chicken thighs, cubed: 1 teaspoon paprika: 1 teaspoon black pepper: 1 teaspoon garlic powder: 1 tablespoon cajun seasoning
From tfrecipes.com


NICK'S JAMBALAYA | COOKING WITH SOME FRIENDS - YOUTUBE
Tracy is joined by her friend and true Cajun, Nick, who shares his recipe for authentic jambalaya. Check it out on this episode of Cooking with Some Friends!
From youtube.com


NICK’S JAMBALAYA RECIPE BY TASTY - COOKLIST.COM
Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion ...
From cooklist.com


OUR BEST JAMBALAYA RECIPES - TASTE OF HOME
Feb 20, 2023 Nutrition Facts: 1-1/4 cups: 396 calories, 18g fat (6g saturated fat), 95mg cholesterol, 1050mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 24g protein.
From tasteofhome.com


NICK'S JAMBALAYA | BY TASTY - FACEBOOK
Aug 29, 2022 31K views, 223 likes, 26 loves, 10 comments, 56 shares, Facebook Watch Videos from Tasty:
From facebook.com


32 FESTIVE HOLIDAY MAIN DISHES - SIMPLY RECIPES
1 day ago Tenderloin is a lean cut of pork, so this recipe fills it with a mix of apples and herbs and wraps it with bacon. The bacon helps the tenderloin hold its shape and imparts a smoky …
From simplyrecipes.com


NICK'S JAMBALAYA | LOUISIANA, RECIPE | YOU'VE GOTTA MAKE
You've gotta make this homemade jambalaya, made by our coworker and Louisiana-native, Nick ️ RECIPE: http://bzfd.it/2ffuCyH | Louisiana, recipe
From facebook.com


CORNISH RECIPES FROM THE ALVERTON: NICK HODGES’ JAMBALAYA RECIPE
Ingredients. 400ml chicken stock; 200g long grain rice; 300g chopped tomatoes; 50ml white wine; A couple of chorizo sausages (diced) One small red pepper (fine diced)
From thealverton.co.uk


THIS JAMBALAYA RECIPE WILL TAKE YOU TO LOUISIANA AND MAKE
Aug 4, 2017 Servings: 4-6. INGREDIENTS. 2 tablespoons oil, divided . 1 pound boneless, skinless chicken thighs, cubed . 1 teaspoon paprika. 1 teaspoon black pepper
From buzzfeed.com


JAMBALAYA – NINJA KITCHEN AUSTRALIA
Dec 16, 2024 Jambalaya Place 1 tablespoon of oil in the 6L Ceramic Coated Cooking Pot that’s part of the Ninja Foodi 11-in-1 6L Multi Cooker set. Select SEAR/SAUTÉ, set the temperature …
From ninjakitchen.com.au


NICKS JAMBALAYA RECIPE BY TASTY
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces: 1 large onion, chopped: 3/4 cup chopped green pepper: 1 celery rib, chopped: 2 jalapeno peppers, seeded and finely …
From tfrecipes.com


Related Search