Nicks Feta And Artichoke Stuffed Peppers Recipes

GREEK-STYLE STUFFED PEPPERS

Greek-Style Stuffed Peppers image

Provided by Ellie Krieger

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

STUFFED CHERRY PEPPERS

Stuffed cherry peppers image

These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble

Provided by Jennifer Joyce

Categories Buffet, Canapes

Time 10m

Yield Makes 20

Number Of Ingredients 4

Ingredients

3 grilled artichokes , from a jar
handful of rocket
2 tbsp crumbled feta
20 drained pickled cherry peppers

Steps:

Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.

Nutrition Facts : Calories 31 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

FETA NIBBLERS

Feta Nibblers image

This recipe has been posted for play in CQ3 - Greece. Ummmmm feta cheese. I love to use good quality Greek feta in this dish, along with fresh herbs, it brings this dish alive. If you like you can use your favorite homemade Greek dressing or the store bought dressing that I tried. Once you try it, you will be addicted, it...

Provided by Baby Kato

Categories Other Snacks

Time 4h10m

Number Of Ingredients 7

Ingredients

250 g greek sheep feta cheese, cubed
1⁄2 cup salad dressing (kraft sundried tomato & oregano)
2 garlic cloves, sliced
3 sprigs rosemary, fresh, small, use leaves only
6 sprigs thyme, fresh, cut into 1 1/2 inch pieces
1⁄2 teaspoon red pepper flakes
1 lemon, peeled, thinly sliced

Steps:

1. Add the prepared cheese into a medium size bowl.
2. Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
3. Serve with pita chips, crackers or your favorite bread. I also like to serve cherry tomatoes and black olives on the side.

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