Nicks Favorite Cherry Pecan Bread Recipes

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PECAN CHERRY BREAD



Pecan Cherry Bread image

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped pecans
1 jar (10 ounces) maraschino cherries, drained and chopped
1 teaspoon vanilla extract

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY PECAN BREAD



Cherry Pecan Bread image

This pretty bread originally came from the Taste of Home's Holiday Recipe Card Collection cookbook from 2003. I have since tweaked it a bit.

Provided by Sharon Colyer

Categories     Other Desserts

Time 2h45m

Number Of Ingredients 10

1/2 c butter, softened
3/4 c sugar
2 large eggs
2 c all-purpose or unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 c buttermilk
3/4 c chopped pecans (i like buying already unshelled nuts from the store, to save time.)
1 jar(s) (10 oz) maraschino cherries, drained and chopped (reserve juice for another use, if desired)
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350°F. Grease and flour an 8 x 4 x 2 inch loaf pan.
  • 2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
  • 3. Combine the next 3 items; add to the creamed mixture, alternately with buttermilk. Stir in pecans, cherries, and vanilla extract.
  • 4. Pour into prepared pan. Bake for 65-75 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan, before removing from pan, to a wire rack. Makes 10-12 servings.

CHERRY PECAN BREAD



Cherry Pecan Bread image

Make and share this Cherry Pecan Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup applesauce
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup milk or 1 cup buttermilk
1/2 cup dried cherries
1/2 cup chopped pecans

Steps:

  • Combine dry ingredients. Set aside.
  • In a large bowl, cream butter and sugar. Add eggs and mix for an additional minute. Add the applesauce, vanilla and almond extract.
  • Alternately add flour mixture and milk until ingredients are just moistened. Stir in cherries and nuts.
  • Pour batter into a greased and floured 9 X5 inch loaf pan.
  • Bake at 350 degrees for 60-70 minutes or until done.
  • Cool.

Nutrition Facts : Calories 217.4, Fat 8.9, SaturatedFat 3.5, Cholesterol 48.3, Sodium 254.1, Carbohydrate 30, Fiber 1.2, Sugar 8.7, Protein 4.6

CHERRY-PECAN-APRICOT BREAD



Cherry-Pecan-Apricot Bread image

A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.

Provided by echo echo

Categories     Quick Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 13

1/4 cup butter, softened
1 1/4 cups sugar
1 egg, beaten
2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon coriander
1 cup mashed drained canned apricots
2 tablespoons sour cream
1/2 teaspoon almond extract
1/2 cup chopped pecans
1/2 cup halved maraschino cherry

Steps:

  • Preheat the oven to 350°.
  • Grease a 9 X 5-inch loaf pan, line the bottom with wax paper and grease the paper.
  • Beat the butter with sugar until fluffy; blend in the egg.
  • Sift the flour, baking powder, baking soda and salt together.
  • Combine the apricots, sourcream and almond extract.
  • Stir the flour mixture into the sugar mixture alternately with apricot mixture.
  • Fold in the nuts and cherries.
  • Turn into the loaf pan and bake 50 minutes or until crust springs back when lightly poked with fingertip.
  • Cool in pan on wire rack 10 minutes, turn out and cool completely.

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