Nickies Apple Pecan Cheesecake Recipes

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APPLE PECAN CHEESECAKE



Apple Pecan Cheesecake image

Found this one in the Kraft Foods magazine. Sounds good!! With apple picking season coming up, I can't wait to make this one.

Provided by SkinnyMinnie

Categories     Cheesecake

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons brown sugar
4 (8 ounce) packages cream cheese, softened
1 1/2 cups brown sugar, packed and divided
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups apples, chopped and peeled (about 3 medium)
3/4 cup pecans, chopped
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 325ºF.
  • Line a 13x9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan.
  • Mix the graham cracker crumbs, butter, and 2 Tbs brown sugar in a medium bowl.
  • Press mixture firmly onto the bottom of the baking pan.
  • Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended.
  • Add sour cream and mix well.
  • Add eggs ones at a time, mixing on low speed after each addition just until blended.
  • Pour over crust.
  • Mix remaining 1/2 cup brown sugar, apples, pecans, and cinnamon together in another bowl.
  • Spoon evenly over the cheesecake batter.
  • Bake for 55 min or until the center is almost set.
  • Cool on a wire rack, for 30 minute.
  • Refrigerate 4 hours or overnight.
  • Let stand at room temperature for 30 min before serving.
  • Lift cheesecake from pan, using the foil handles.
  • Cut into 16 pieces.
  • Store left over cheesecake in the refrigerator.

Nutrition Facts : Calories 442.7, Fat 31.4, SaturatedFat 17, Cholesterol 129.2, Sodium 270.1, Carbohydrate 35.2, Fiber 1.5, Sugar 27.7, Protein 7.4

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