APPLESAUCE JELLO
Make and share this Applesauce Jello recipe from Food.com.
Provided by PrimQuilter
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello with boiling water in large bowl.
- Add cold water and applesauce.
- Chill until set.
STRAWBERRY APPLESAUCE SALAD
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Provided by Ms B.
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water.
- Add frozen strawberries (may slice strawberries, if large-sized).
- Stir until berries are thawed.
- Add applesauce and mix well.
- Pour into serving bowl and chill.
APPLESAUCE JELL-O
This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure it's good with any red Jell-O
Provided by hmms1660
Categories Gelatin
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water.
- Add applesauce and stir.
- Refrigerate.
Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 78.9, Carbohydrate 21.3, Fiber 0.5, Sugar 12.2, Protein 1.2
NICKEY'S STRAWBERRY-APPLESAUCE JELL-O RING
This is my favorite way to make jell-o for office parties and when entertaining. Because you have to wait between layers for the jell-o to set, I usually start it a day or two before I need it ... I do one layer before going to bed (or before leaving for work) then the second layer when I get up or whenever I have time like after work the next day. I usually have a little extra mix left over from layer two. I just put it in a small container and enjoy it for a snack. You will need a jell-o ring mold to make this as written but you can use anything you want to like little custard cups, etc. Water comes to a very fast boil so it takes almost no time at all except for the refrigeration time. The time posted does not include setting time. Your number of servings will depend on how big you cut your slices.
Provided by marisk
Categories Gelatin
Time 10m
Yield 1 jell-o ring
Number Of Ingredients 9
Steps:
- Coat jell-o ring mold with a light coating of vegetable oil.
- LAYER1:.
- Bring 1 cup water to boil. Turn off heat.
- Add 3 ounce package jell-o and ½ package Knox gelatin. Stir until dissolved.
- Add 3/4 cup ice cold water.
- Pour into jell-o ring mold.
- Refrigerate until completely set.
- LAYER2:.
- Bring 2 cups water to boil.
- Remove from heat.
- Add 6 ounce package jell-o. Stir until dissolved.
- Add applesauce; stir to mix inches.
- MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
- Pour layer 2 into mold on top of layer 1.
- Refrigerate until set.
- Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.
Nutrition Facts : Calories 1422.4, Fat 5.4, SaturatedFat 0.7, Sodium 1362.6, Carbohydrate 332.3, Fiber 6.1, Sugar 219.4, Protein 26.8
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