Nickeys Simple Yellow Cake Recipes

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YELLOW CAKE MADE FROM SCRATCH



Yellow Cake Made from Scratch image

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Provided by Foxy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 21.2 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 181.1 mg, Sugar 13.1 g

EASY ONE BOWL YELLOW CAKE



Easy One Bowl Yellow Cake image

I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It's best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones

Time 40m

Yield 8 servings

Number Of Ingredients 8

3/4 cup sugar (the recipe also works using 2/3 cup sugar)
2 eggs
1 teaspoon vanilla
1/3 cup vegetable oil
1/2 cup milk (low fat or whole milk)
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt (optional)

Steps:

  • Preheat oven to 350° F.
  • Grease an 8 or 9-inch round cake pan.
  • With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
  • On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
  • Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.

NICKEY'S SIMPLE YELLOW CAKE



Nickey's Simple Yellow Cake image

An easy, very basic cake; I don't think you can hurt it. I've tried it with different extracts, alone and in combination, with candie sprinkles in it, and with cookie crumbs (Nickey's icebox butter cookie) layered on the bottom, incorporated within, and sprinkled on top ... all turned out fine:) Thinking of trying it without the pudding mix to see how that turns out.

Provided by marisk

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups cake flour
1 (4 ounce) box vanilla instant pudding mix
2 teaspoons baking powder
1/2 teaspoon sea salt
3/4 cup butter
1/4 cup shortening
1 cup sugar
3 large eggs
3 teaspoons pure vanilla extract
1 cup milk
1 cup confectioners' sugar, sifted
1/2 cup butter
1/2 cup shortening
1/4 cup half-half cream
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 13x9 inch pan.
  • In a small bowl, sift together flour, baking powder, pudding mix and salt. Set aside.
  • In a large bowl, cream butter, shortening, and sugar until light and fluffy.
  • Beat in eggs, one at a time; then add vanilla.
  • Slowly beat in the flour and the milk (Start with 1/3 of the flour mix, then 1/2 the milk, another 1/3 of the flour mix, the remaining milk, then the rest of the flour mix. Thoroughly combine without overmixing.
  • Bake in 350 degree F for 30-35 minutes, or until toothpick inserted in center comes out clean.
  • Cool for 10-15 minutes before removing to place on cooling rack.
  • GLAZE: Beat the butter and shortening together, in a large bowl. Add the vanilla. Slowly add the cream until you get the desired consistency. Get a different 'look' by using food coloring :) Drizzle on cake.

Nutrition Facts : Calories 555.3, Fat 35.7, SaturatedFat 17.2, Cholesterol 105.7, Sodium 492.6, Carbohydrate 54.8, Fiber 0.4, Sugar 35.5, Protein 4.4

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